Homemade Ketchup

3
Linda Kauppinen

By
@cyrene

Very good recipe for a table mainstay!! Tasty too!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 6 pints
Method:
Canning/Preserving

Ingredients

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4 gal
ripe tomatoes
2 large
onions
5 stalk(s)
celery
2
green sweet peppers
3 c
granulated sugar
2 c
apple cider vinegar
1/4 tsp
cloves, ground
1/2 tsp
allspice
1/2 tsp
cinnamon
3 Tbsp
salt

How to Make Homemade Ketchup

Step-by-Step

  • 1Cook tomatoes, onions, celery and peppers together until soft and mushy
  • 2Force through food press or strainer.
  • 3Place strained mixture in soup kettle and add remaining ingredients.
    Boil 10 minutes.
    Pour into hot, sterilized jars and seal.

Printable Recipe Card

About Homemade Ketchup

Course/Dish: Other Sauces, Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #ketchup, #condiments




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