homemade ketchup

Name: Homemade Ketchup
Cuisine: American
Ingredients: 4 gallon(s) ripe tomatoes; 2 large onions; 5 stalk(s) celery; 2 - green sweet peppers; 3 cup(s) granulated sugar; 2 cup(s) apple cider vinegar; 1/4 teaspoon(s) cloves, ground; 1/2 teaspoon(s) allspice; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) salt

(1 RATING)

113 Pinches 3 Photos

Linda Kauppinen

Greenwood, FL

Updated on Jun 10, 2013

Very good recipe for a table mainstay!! Tasty too!!

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prep time

cook time

method Canning/Preserving

yield makes 6 pints

Ingredients

4 gallons ripe tomatoes
2 large onions
5 stalks celery
2 - green sweet peppers
3 cups granulated sugar
2 cups apple cider vinegar
1/4 teaspoon cloves, ground
1/2 teaspoon allspice
1/2 teaspoon cinnamon
3 tablespoons salt

How To Make homemade ketchup

Step 1

Cook tomatoes, onions, celery and peppers together until soft and mushy

Step 2

Force through food press or strainer.
Step 3

Place strained mixture in soup kettle and add remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal.
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