Homemade Ketchup

3
Linda Kauppinen

By
@cyrene

Very good recipe for a table mainstay!! Tasty too!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 6 pints
Method:
Canning/Preserving

Ingredients

  • 4 gal
    ripe tomatoes
  • 2 large
    onions
  • 5 stalk(s)
    celery
  • 2
    green sweet peppers
  • 3 c
    granulated sugar
  • 2 c
    apple cider vinegar
  • 1/4 tsp
    cloves, ground
  • 1/2 tsp
    allspice
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    salt

How to Make Homemade Ketchup

Step-by-Step

  1. Cook tomatoes, onions, celery and peppers together until soft and mushy
  2. Force through food press or strainer.
  3. Place strained mixture in soup kettle and add remaining ingredients.
    Boil 10 minutes.
    Pour into hot, sterilized jars and seal.

Printable Recipe Card

About Homemade Ketchup

Course/Dish: Other Sauces, Dressings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #ketchup, #condiments




Show 23 Comments & Reviews

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