homemade buttermilk ranch or chipotle ranch

★★★★★ 2
a recipe by
Victoria Ross
North Beach, MD

My son loves Ranch dressing so this is quick and easy to whip up and better than store bought with all those preservatives and things you can't pronouce! Just be mindful of the date on your buttermilk because that will be the expiration date of your dressing. Great for salad dressing or a ranch dip for all kinds of things!

★★★★★ 2
serves makes about 3 1/2 cups of dressing/dip
prep time 5 Min
method No-Cook or Other

Ingredients For homemade buttermilk ranch or chipotle ranch

  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 1/2 c
    buttermilk
  • 1 tsp
    lemon juice
  • 1 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    dried chives
  • 1/2 tsp
    onion powder
  • 2 Tbsp
    olive oil
  • 1 tsp
    chipotle chili powder, optional~ use if you are making chipotle ranch

How To Make homemade buttermilk ranch or chipotle ranch

  • 1
    Mix all ingredients in a blender ( I use my Ninja), scraping down sides until well blended.
  • 2
    Pour dressing in a pourable container (I used two cleaned out Snapple bottles!) Refrigerate for at least 12 hours before using to help flavors blend and mixture thicken a bit. Can be used right away if neccesary. Store in refrigerator. Shake bottle well before each use. Enjoy!!

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