homemade buttermilk ranch or chipotle ranch

Name: Homemade Buttermilk Ranch or Chipotle Ranch
Prep time: 5 min
Cuisine: American
Ingredients: 1 cup(s) sour cream; 1 cup(s) mayonnaise; 1/2 cup(s) buttermilk; 1 teaspoon(s) lemon juice; 1 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) dried chives; 1/2 teaspoon(s) onion powder; 2 tablespoon(s) olive oil; 1 teaspoon(s) chipotle chili powder, optional~ use if you are making chipotle ranch

(2 RATINGS)

341 Pinches 1 Photo

Victoria Ross

North Beach, MD

Updated on Sep 22, 2013

My son loves Ranch dressing so this is quick and easy to whip up and better than store bought with all those preservatives and things you can't pronouce! Just be mindful of the date on your buttermilk because that will be the expiration date of your dressing. Great for salad dressing or a ranch dip for all kinds of things!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes about 3 1/2 cups of dressing/dip

Ingredients

1 cup sour cream
1 cup mayonnaise
1/2 cup buttermilk
1 teaspoon lemon juice
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried chives
1/2 teaspoon onion powder
2 tablespoons olive oil
1 teaspoon chipotle chili powder, optional~ use if you are making chipotle ranch

How To Make homemade buttermilk ranch or chipotle ranch

Step 1

Mix all ingredients in a blender ( I use my Ninja), scraping down sides until well blended.

Step 2

Pour dressing in a pourable container (I used two cleaned out Snapple bottles!) Refrigerate for at least 12 hours before using to help flavors blend and mixture thicken a bit. Can be used right away if neccesary. Store in refrigerator. Shake bottle well before each use. Enjoy!!
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