Homemade Best Foods/Hellmanns Mayonnaise

Donna Farley


Love this mayonnaise and so easy to make. With the cost going up all the time started making my own.Using Stick Blender is the only way i have made this.


★★★★★ 2 votes

makes 1 cup
5 Min


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1 large
1 Tbsp
lemon juice
1 tsp
distilled white vinegar
1 tsp
dry mustard
1/4 Tbsp
salt (use table salt)
1 dash(es)
whit pepper
1 c
canola oil

How to Make Homemade Best Foods/Hellmanns Mayonnaise


  • 1Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  • 2Add lemon juice, vinegar, mustard, table salt and white pepper.
  • 3Add 1 cup of vegetable oil.
  • 4Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  • 5Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  • 6Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar
  • 7Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.
  • 8I use this pretty quickly and always remember it does not have preservatives in it. Being as it makes one cups has never been a concern. Have never tried using egg substitute for it should work ok if you want to try.

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About Homemade Best Foods/Hellmanns Mayonnaise

Course/Dish: Spreads, Dressings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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