HOME MADE MAYO

Home Made Mayo

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Grace Camp

By
@grace123

THIS RECEPE IS FROM AN OLD FRONTIER COOKBOOK, MOST OF THEM DATE AS FAR BACK AS 1837 AND 1839

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

  • ·
    1 large egg yolk.1/2teasp salt. 1/2teasp dry mustard
  • ·
    1/8teasp freshly ground pepper.11/2 cups olive oil
  • ·
    11/2 teasp vinegar or lemon juice

How to Make HOME MADE MAYO

Step-by-Step

  1. egg yolk should be completely free of any white of the egg. place in deep bowl, add all dry ingredients stir with even rhythem with a whisk.and drop the oil in drop by drop stiring constantly. after a few mins, as it thickens, ateasp of oil will do at a time.. if it becomes too thick to take the oil add a little lemon juice.
  2. it should be completely blended in 5 or 6 mins a tablespoon of cream at the end will cut the oilyness.and make it smoother and richer. a teaspoon of hot water at the end will make it creamier, whiter and more subtle in flavor.

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About HOME MADE MAYO

Course/Dish: Dressings



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