home made mayo
(1 RATING)
THIS RECEPE IS FROM AN OLD FRONTIER COOKBOOK, MOST OF THEM DATE AS FAR BACK AS 1837 AND 1839
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prep time
15 Min
cook time
method
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yield
Ingredients
- - 1 large egg yolk.1/2teasp salt. 1/2teasp dry mustard
- - 1/8teasp freshly ground pepper.11/2 cups olive oil
- - 11/2 teasp vinegar or lemon juice
How To Make home made mayo
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Step 1egg yolk should be completely free of any white of the egg. place in deep bowl, add all dry ingredients stir with even rhythem with a whisk.and drop the oil in drop by drop stiring constantly. after a few mins, as it thickens, ateasp of oil will do at a time.. if it becomes too thick to take the oil add a little lemon juice.
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Step 2it should be completely blended in 5 or 6 mins a tablespoon of cream at the end will cut the oilyness.and make it smoother and richer. a teaspoon of hot water at the end will make it creamier, whiter and more subtle in flavor.
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