herman's dipping sauce

Name: Herman's Dipping Sauce
Cuisine: American
Ingredients: 1 small can of paprika; 6 - celery ribs, chopped; - juice of 3 lemons; 4 tablespoon(s) worchestershire sauce; 2-3 clove(s) garlic; 1 large white onion, chopped; 1/2 teaspoon(s) cayenne pepper; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 gallon(s) kraft heavy duty mayo

(1 RATING)

52 Pinches

Judy Martin

Byram, MS

Updated on May 19, 2011

This is a wonderful recipe given to me by my friend, Herman. It is a recipe used by a restaurant in the Delta of Mississippi many years ago. They served it as a dip with their fried shrimp...the house speciality. However, I have found that my friends and family love it with fried chicken tenders. (Goodness, I have even eaten it with grilled hamburger steaks!)

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method No-Cook or Other

yield Makes 1 gallon plus...

Ingredients

1 small can of paprika
6 - celery ribs, chopped
- juice of 3 lemons
4 tablespoons worchestershire sauce
2-3 cloves garlic
1 large white onion, chopped
1/2 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon black pepper
1 gallon kraft heavy duty mayo

How To Make herman's dipping sauce

Step 1

Place all ingredients except mayo in blender jar and blend until smooth. Empty mayo into large mixing bowl. Add the blended ingredients and mix well with whisk until well blended. Pour back into gallon mayo jug plus another quart container. Keeps 4 weeks in refrigerator.
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