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herman's dipping sauce

(1 rating)
hillcrestchurchcook avatar
Recipe by
Judy Martin
@hillcrestchurchcook
Byram, MS

This is a wonderful recipe given to me by my friend, Herman. It is a recipe used by a restaurant in the Delta of Mississippi many years ago. They served it as a dip with their fried shrimp...the house speciality. However, I have found that my friends and family love it with fried chicken tenders. (Goodness, I have even eaten it with grilled hamburger steaks!)

►
(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For herman's dipping sauce

  • 1 sm
    can of paprika
  • 6
    celery ribs, chopped
  • juice of 3 lemons
  • 4 Tbsp
    worchestershire sauce
  • 2-3 clove
    garlic
  • 1 lg
    white onion, chopped
  • 1/2 tsp
    cayenne pepper
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 gal
    kraft heavy duty mayo

How To Make herman's dipping sauce

  • 1
    Place all ingredients except mayo in blender jar and blend until smooth. Empty mayo into large mixing bowl. Add the blended ingredients and mix well with whisk until well blended. Pour back into gallon mayo jug plus another quart container. Keeps 4 weeks in refrigerator.
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