Guilt-free Bleu Cheese dressing

Guilt-free Bleu Cheese Dressing Recipe

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Torrey Moseley


Homemade salad dressings are SO easy to make...and they put store-bought versions to SHAME. This recipe is so delicious, yet surprisingly, not that horrible when it comes to calories. Oh, and leave out the bleu cheese, and you have really good Ranch dressing.


★★★★★ 1 vote

5 Min


  • 1 c
    lite or fat-free mayonnaise
  • 1 c
    low-fat or fat-free buttermilk
  • 1/2 c
    bleu cheese, crumbled
  • 2 Tbsp
    mixed dried herbs, your choice (basil, oregano, thyme, parsley)
  • 1 to 2 tsp
    fresh-ground black pepper
  • 1/4 tsp
    garlic powder
  • *
    dash or two of cayenne pepper
  • *
    salt to taste

How to Make Guilt-free Bleu Cheese dressing


  1. Combine mayo, buttermilk, herbs, seasonings. Mix well. Add blue cheese and stir until combined. Can store in fridge for about a week.
  2. Great on salads or as dip for fresh vegies.

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About Guilt-free Bleu Cheese dressing

Course/Dish: Dressings
Hashtag: #bleu-cheese

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