Green onion vinaigrette
By
Lynnda Cloutier
@eatygourmet
2
★★★★★ 2 votes5
Ingredients
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·1/2 cup white vinegar
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·1 tablespoon granulated sugar
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·1/2 teaspoons prepared yellow mustard
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·1/4 teaspoons salt
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·1/8 teaspoon ground black pepper
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·3/4 cup canola oil
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·2 tablespoons chopped green onions
How to Make Green onion vinaigrette
- in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
- With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup