Green onion vinaigrette

Lynnda Cloutier


This is a very light dressing to serve over summer greens.My old recipes


★★★★★ 2 votes



  • ·
    1/2 cup white vinegar
  • ·
    1 tablespoon granulated sugar
  • ·
    1/2 teaspoons prepared yellow mustard
  • ·
    1/4 teaspoons salt
  • ·
    1/8 teaspoon ground black pepper
  • ·
    3/4 cup canola oil
  • ·
    2 tablespoons chopped green onions

How to Make Green onion vinaigrette


  1. in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
  2. With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup

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About Green onion vinaigrette

Course/Dish: Dressings

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