Green onion vinaigrette
1 photo of Green Onion Vinaigrette Recipe
By
Lynnda Cloutier
@eatygourmet
2
This is a very light dressing to serve over summer greens.My old recipes
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1/2 cup white vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoons prepared yellow mustard
- 1/4 teaspoons salt
- 1/8 teaspoon ground black pepper
- 3/4 cup canola oil
- 2 tablespoons chopped green onions
How to Make Green onion vinaigrette
- 1in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
- 2With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup
About Green onion vinaigrette
Course/Dish: Dressings
