Green onion vinaigrette

1
Lynnda Cloutier

By
@eatygourmet

This is a very light dressing to serve over summer greens.My old recipes

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1/2 cup white vinegar
1 tablespoon granulated sugar
1/2 teaspoons prepared yellow mustard
1/4 teaspoons salt
1/8 teaspoon ground black pepper
3/4 cup canola oil
2 tablespoons chopped green onions

How to Make Green onion vinaigrette

Step-by-Step

  • 1in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
  • 2With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup

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About Green onion vinaigrette

Course/Dish: Dressings




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