Green onion vinaigrette

Lynnda Cloutier


This is a very light dressing to serve over summer greens.My old recipes

★★★★★ 2 votes


1/2 cup white vinegar
1 tablespoon granulated sugar
1/2 teaspoons prepared yellow mustard
1/4 teaspoons salt
1/8 teaspoon ground black pepper
3/4 cup canola oil
2 tablespoons chopped green onions


1in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
2With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup

About this Recipe

Course/Dish: Dressings