green onion vinaigrette

Name: Green onion vinaigrette
Ingredients: - 1/2 cup white vinegar; - 1 tablespoon granulated sugar; - 1/2 teaspoons prepared yellow mustard; - 1/4 teaspoons salt; - 1/8 teaspoon ground black pepper; - 3/4 cup canola oil; - 2 tablespoons chopped green onions

(2 RATINGS)

53 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 14, 2012

This is a very light dressing to serve over summer greens.My old recipes

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Ingredients

- 1/2 cup white vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoons prepared yellow mustard
- 1/4 teaspoons salt
- 1/8 teaspoon ground black pepper
- 3/4 cup canola oil
- 2 tablespoons chopped green onions

How To Make green onion vinaigrette

Step 1

in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.

Step 2

With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup
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