Green onion vinaigrette

Name: Green onion vinaigrette
Yield: 0
Ingredients: 1/2 cup white vinegar; 1 tablespoon granulated sugar; 1/2 teaspoons prepared yellow mustard; 1/4 teaspoons salt; 1/8 teaspoon ground black pepper; 3/4 cup canola oil; 2 tablespoons chopped green onions

By Lynnda Cloutier
@eatygourmet

This is a very light dressing to serve over summer greens.My old recipes

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Ingredients

·

1/2 cup white vinegar
·

1 tablespoon granulated sugar
·

1/2 teaspoons prepared yellow mustard
·

1/4 teaspoons salt
·

1/8 teaspoon ground black pepper
·

3/4 cup canola oil
·

2 tablespoons chopped green onions
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How to Make Green onion vinaigrette

Step-by-Step

in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup

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About Green onion vinaigrette

Course/Dish: Dressings

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