green goddess taste-a-like

Name: Green Goddess Taste-a-like
Prep time: 15 min
Yield: 4
Ingredients: 8 ounce(s) cream cheese (or 1 brick); 1/2 cup(s) sour cream; 1 to 2 tablespoon(s) chopped onion; 2 tablespoon(s) parsley flakes; 2 tablespoon(s) chives; 1/4 to 1/2 teaspoon(s) garlic salt

(1 RATING)

47 Pinches

Lori Clapper

St. Peters, MO

Updated on Feb 4, 2011

We LOVE to eat at the Melting Pot (a fondue restaurant), and one of our favorite things there is their Green Goddess dip. It can be used on potatoes, meat, and even chips! I asked our server what their main ingredients were and then came home and created a recipe that turned out pretty close.

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prep time 15 Min

cook time

method ---

yield 4 to 6

Ingredients

8 ounces cream cheese (or 1 brick)
1/2 cup sour cream
1 to 2 tablespoons chopped onion
2 tablespoons parsley flakes
2 tablespoons chives
1/4 to 1/2 teaspoon garlic salt

How To Make green goddess taste-a-like

Step 1

Be sure your cream cheese is softened a bit before mixing. Mix the cream cheese and sour cream (doesn't have to be smooth - slightly chunky is fine).

Step 2

Add onion, parsley, chives, and garlic salt. Mix well.
Step 3

Refrigerate until serving. Tastes GREAT on baked potatoes!
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