Green Goddess Taste-a-like

Green Goddess Taste-a-like Recipe

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Lori Clapper


We LOVE to eat at the Melting Pot (a fondue restaurant), and one of our favorite things there is their Green Goddess dip. It can be used on potatoes, meat, and even chips! I asked our server what their main ingredients were and then came home and created a recipe that turned out pretty close.

★★★★★ 1 vote
4 to 6
15 Min


8 oz
cream cheese (or 1 brick)
1/2 c
sour cream
1 to 2 Tbsp
chopped onion
2 Tbsp
parsley flakes
2 Tbsp
1/4 to 1/2 tsp
garlic salt


1Be sure your cream cheese is softened a bit before mixing. Mix the cream cheese and sour cream (doesn't have to be smooth - slightly chunky is fine).
2Add onion, parsley, chives, and garlic salt. Mix well.
3Refrigerate until serving. Tastes GREAT on baked potatoes!

About Green Goddess Taste-a-like

Course/Dish: Dressings