green goddess dressing with anchovy paste

Name: Green Goddess Dressing with anchovy paste
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1\2 cup(s) sour cream; 1 tablespoon(s) lemon juice; 1 tablespoon(s) tarragon vinegar; 2 tablespoon(s) anchovy paste; 1\2 teaspoon(s) salt; 1\2 teaspoon(s) pepper; 1\4 teaspoon(s) garlic powder; 1\4 cup(s) parsley; 1\4 cup(s) chives or green onion; 1\4 cup(s) fresh dill; 1\4 cup(s) fresh basil

2 Pinches

kay OLEARY

Olivebridge, NY

Updated on Jul 29, 2024

I use a Bullet but this could be mixed in a blender, also.

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prep time 10 Min

cook time

method Blend

yield 2 serving(s)

Ingredients

1 cup mayonnaise
1\2 cup sour cream
1 tablespoon lemon juice
1 tablespoon tarragon vinegar
2 tablespoons anchovy paste
1\2 teaspoon salt
1\2 teaspoon pepper
1\4 teaspoon garlic powder
1\4 cup parsley
1\4 cup chives or green onion
1\4 cup fresh dill
1\4 cup fresh basil

How To Make green goddess dressing with anchovy paste

Step 1

Add mayonnaise, sour cream, lemon juice, tarragon vinegar, anchovy paste, salt, pepper, and garlic powder to a blender and blend until mixed.

Step 2

Rip or snip the herbs into about 1-inch pieces.
Step 3

Blend until green in color and well mixed. Chill. The dressing will be solid, about the consistency of mayonnaise.
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