Green Goddess Dressing

Green Goddess Dressing Recipe

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Leanne D.


I use to buy this dressing @ a grocery store.When the store went out of business,I couldn't find another brand of Green Goddess dressing I liked as much as I did Lucky's Market.I went on a hunt to find a recipe,this was many years ago,before the internet.I sifted through many recipes until I found one I really liked in our local newspaper,the Pasadena Star News.They used to have a section where you could ask for recipes from restaurants,I don't remember what restaurant this recipe came from.I kept that newspaper clipping for years,it was yellowed & torn,I'm so glad I finally wrote it down.


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No-Cook or Other


  • ·
    1 c mayonnaise
  • ·
    1/2 c sour cream
  • ·
    2 cloves garlic,minced
  • ·
    5 anchovy fillets,minced well
  • ·
    1/2 c minced fresh chives
  • ·
    1/3 c minced fresh parsley
  • ·
    1 tablespoon fresh lemon juice
  • ·
    1 tablespoon champagne vinegar
  • ·
    salt & black pepper,taste
  • ·
    2 tablespoons fresh minced basil

How to Make Green Goddess Dressing


  1. Combine the mayonnaise, sour cream, garlic, anchovies, chives, parsley, basil, lemon juice, vinegar,salt and pepper and whisk until well combined.
  2. Don't omit the anchovies,they give great flavor,not fishy at all.

Printable Recipe Card

About Green Goddess Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American

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