green goddess dressing

14 Pinches
Southern, CA
Updated on Mar 12, 2016

I use to buy this dressing @ a grocery store.When the store went out of business,I couldn't find another brand of Green Goddess dressing I liked as much as I did Lucky's Market.I went on a hunt to find a recipe,this was many years ago,before the internet.I sifted through many recipes until I found one I really liked in our local newspaper,the Pasadena Star News.They used to have a section where you could ask for recipes from restaurants,I don't remember what restaurant this recipe came from.I kept that newspaper clipping for years,it was yellowed & torn,I'm so glad I finally wrote it down.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • - 1 c mayonnaise
  • - 1/2 c sour cream
  • - 2 cloves garlic,minced
  • - 5 anchovy fillets,minced well
  • - 1/2 c minced fresh chives
  • - 1/3 c minced fresh parsley
  • - 1 tablespoon fresh lemon juice
  • - 1 tablespoon champagne vinegar
  • - salt & black pepper,taste
  • - 2 tablespoons fresh minced basil

How To Make green goddess dressing

  • Step 1
    Combine the mayonnaise, sour cream, garlic, anchovies, chives, parsley, basil, lemon juice, vinegar,salt and pepper and whisk until well combined.
  • Step 2
    Don't omit the anchovies,they give great flavor,not fishy at all.

Discover More

Category: Dressings
Ingredient: Dairy
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes