green goddess dressing
I use to buy this dressing @ a grocery store.When the store went out of business,I couldn't find another brand of Green Goddess dressing I liked as much as I did Lucky's Market.I went on a hunt to find a recipe,this was many years ago,before the internet.I sifted through many recipes until I found one I really liked in our local newspaper,the Pasadena Star News.They used to have a section where you could ask for recipes from restaurants,I don't remember what restaurant this recipe came from.I kept that newspaper clipping for years,it was yellowed & torn,I'm so glad I finally wrote it down.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - 1 c mayonnaise
- - 1/2 c sour cream
- - 2 cloves garlic,minced
- - 5 anchovy fillets,minced well
- - 1/2 c minced fresh chives
- - 1/3 c minced fresh parsley
- - 1 tablespoon fresh lemon juice
- - 1 tablespoon champagne vinegar
- - salt & black pepper,taste
- - 2 tablespoons fresh minced basil
How To Make green goddess dressing
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Step 1Combine the mayonnaise, sour cream, garlic, anchovies, chives, parsley, basil, lemon juice, vinegar,salt and pepper and whisk until well combined.
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Step 2Don't omit the anchovies,they give great flavor,not fishy at all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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