greek salad dressing

Name: Greek Salad Dressing
Ingredients: 2 cup(s) mazola corn oil; 1/2 cup(s) plus 2 tablespoons of apple cider vinegar; 1 tablespoon(s) garlic powder; 1 tablespoon(s) salt; 1 tablespoon(s) dried oregano; 1/2 tablespoon(s) accent (*seasoning is called accent..found in seasoning/spice section of the grocery store)

(2 RATINGS)

73 Pinches

Carole F

Here, FL

Updated on Nov 6, 2010

We have had several Italian restaurants in the area over the years that were family owned. One of the owners was kind enough to share her secret recipe for their Greek dressing back in the 80's in our hometown newspaper..I was lucky enough to see it and it has been a staple in my house ever since.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 cups mazola corn oil
1/2 cup plus 2 tablespoons of apple cider vinegar
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon dried oregano
1/2 tablespoon accent (*seasoning is called accent..found in seasoning/spice section of the grocery store)

How To Make greek salad dressing

Step 1

Mix all the above in glass bowl...stir with whisk. Now allow it to set covered for 8-24 hours..whisking every couple of hours for the first 8 hours. The longer you let it set the better the flavors will be. Do NOT refrigerate. Herbs want to settle at the bottom..so stir or shake before each use. Store in a glass container..bottle or bowl.

Step 2

I did use a different cooking oil other than Mazola Corn oil..it made a huge difference..Mazola is the best for this recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes