Greek Salad Dressing

Greek Salad Dressing

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Carole F


We have had several Italian restaurants in the area over the years that were family owned. One of the owners was kind enough to share her secret recipe for their Greek dressing back in the 80's in our hometown newspaper..I was lucky enough to see it and it has been a staple in my house ever since.


★★★★★ 2 votes



  • 2 c
    mazola corn oil
  • 1/2 c
    plus 2 tablespoons of apple cider vinegar
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
  • 1 Tbsp
    dried oregano
  • 1/2 Tbsp
    accent (*seasoning is called accent..found in seasoning/spice section of the grocery store)

How to Make Greek Salad Dressing


  1. Mix all the above in glass bowl...stir with whisk. Now allow it to set covered for 8-24 hours..whisking every couple of hours for the first 8 hours. The longer you let it set the better the flavors will be. Do NOT refrigerate. Herbs want to settle at the stir or shake before each use. Store in a glass container..bottle or bowl.
  2. I did use a different cooking oil other than Mazola Corn made a huge difference..Mazola is the best for this recipe.

Printable Recipe Card

About Greek Salad Dressing

Course/Dish: Dressings
Dietary Needs: Vegetarian

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