Greek Salad Dressing
2 cmazola corn oil
1/2 cplus 2 tablespoons of apple cider vinegar
1 Tbspgarlic powder
1 Tbspdried oregano
1/2 Tbspaccent (*seasoning is called accent..found in seasoning/spice section of the grocery store)
How to Make Greek Salad Dressing
- Mix all the above in glass bowl...stir with whisk. Now allow it to set covered for 8-24 hours..whisking every couple of hours for the first 8 hours. The longer you let it set the better the flavors will be. Do NOT refrigerate. Herbs want to settle at the bottom..so stir or shake before each use. Store in a glass container..bottle or bowl.
- I did use a different cooking oil other than Mazola Corn oil..it made a huge difference..Mazola is the best for this recipe.