grandma's dressing

Name: Grandma's dressing
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 1 medium onion; 2 stick(s) celery- chopped into 1/2 inch pieces; 1 teaspoon(s) salt; 2 tablespoon(s) sage; 2 - eggs; 1/2 teaspoon(s) pepper; 1/2 cup(s) chicken broth; 8 cup(s) bread, toasted and cut up into pieces

(2 RATINGS)

53 Pinches

John West

Ashland, MO

Updated on Aug 31, 2011

This is the dressing that my Grandmother used to make for Thanksgiving. If you cover it in the fridge and let it set overnight, the flavor in even better. Hope you enjoy it. It has been a family favorite of ours for a long time.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick butter
1 medium onion
2 sticks celery- chopped into 1/2 inch pieces
1 teaspoon salt
2 tablespoons sage
2 - eggs
1/2 teaspoon pepper
1/2 cup chicken broth
8 cups bread, toasted and cut up into pieces

How To Make grandma's dressing

Step 1

Saute diced onion and celery in the butter. Cook until tender. (about 5 min)

Step 2

In a large bowl, combine all of the remaining ingredients and place in baking pan.
Step 3

Bake for 25-30 min at 350 degrees.
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