Grandma's dressing
By
John West
@jwest
1
This is the dressing that my Grandmother used to make for Thanksgiving. If you cover it in the fridge and let it set overnight, the flavor in even better. Hope you enjoy it. It has been a family favorite of ours for a long time.
Ingredients
- 1 stick
- butter
- 1 medium
- onion
- 2 stick
- celery- chopped into 1/2 inch pieces
- 1 tsp
- salt
- 2 Tbsp
- sage
- 2
- eggs
- 1/2 tsp
- pepper
- 1/2 c
- chicken broth
- 8 c
- bread, toasted and cut up into pieces
How to Make Grandma's dressing
- 1Saute diced onion and celery in the butter. Cook until tender. (about 5 min)
- 2In a large bowl, combine all of the remaining ingredients and place in baking pan.
- 3Bake for 25-30 min at 350 degrees.
