Grandma's dressing

Name: Grandma's dressing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 stick butter; 1 medium onion; 2 stick celery- chopped into 1/2 inch pieces; 1 tsp salt; 2 Tbsp sage; 2 eggs; 1/2 tsp pepper; 1/2 c chicken broth; 8 c bread, toasted and cut up into pieces

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By John West
@jwest

This is the dressing that my Grandmother used to make for Thanksgiving. If you cover it in the fridge and let it set overnight, the flavor in even better. Hope you enjoy it. It has been a family favorite of ours for a long time.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick

butter
1 medium

onion
2 stick

celery- chopped into 1/2 inch pieces
1 tsp

salt
2 Tbsp

sage
2

eggs
1/2 tsp

pepper
1/2 c

chicken broth
8 c

bread, toasted and cut up into pieces
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How to Make Grandma's dressing

Step-by-Step

Saute diced onion and celery in the butter. Cook until tender. (about 5 min)
In a large bowl, combine all of the remaining ingredients and place in baking pan.
Bake for 25-30 min at 350 degrees.

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