Grandma's dressing

Grandma's Dressing

No Photo

Have you made this?

 Share your own photo!

John West


This is the dressing that my Grandmother used to make for Thanksgiving. If you cover it in the fridge and let it set overnight, the flavor in even better. Hope you enjoy it. It has been a family favorite of ours for a long time.


★★★★★ 2 votes

20 Min
30 Min


  • 1 stick
  • 1 medium
  • 2 stick
    celery- chopped into 1/2 inch pieces
  • 1 tsp
  • 2 Tbsp
  • 2
  • 1/2 tsp
  • 1/2 c
    chicken broth
  • 8 c
    bread, toasted and cut up into pieces

How to Make Grandma's dressing


  1. Saute diced onion and celery in the butter. Cook until tender. (about 5 min)
  2. In a large bowl, combine all of the remaining ingredients and place in baking pan.
  3. Bake for 25-30 min at 350 degrees.

Printable Recipe Card

About Grandma's dressing

Main Ingredient: Bread
Regional Style: American

Show 4 Comments & Reviews

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad

Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

7 Summer Trifles

7 Summer Trifles

Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]