Grandma's dressing

Grandma's Dressing

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John West

By
@jwest

This is the dressing that my Grandmother used to make for Thanksgiving. If you cover it in the fridge and let it set overnight, the flavor in even better. Hope you enjoy it. It has been a family favorite of ours for a long time.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 stick
    butter
  • 1 medium
    onion
  • 2 stick
    celery- chopped into 1/2 inch pieces
  • 1 tsp
    salt
  • 2 Tbsp
    sage
  • 2
    eggs
  • 1/2 tsp
    pepper
  • 1/2 c
    chicken broth
  • 8 c
    bread, toasted and cut up into pieces

How to Make Grandma's dressing

Step-by-Step

  1. Saute diced onion and celery in the butter. Cook until tender. (about 5 min)
  2. In a large bowl, combine all of the remaining ingredients and place in baking pan.
  3. Bake for 25-30 min at 350 degrees.

Printable Recipe Card

About Grandma's dressing

Main Ingredient: Bread
Regional Style: American



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