Grandma's Dandelion Sauce

Name: Grandma's Dandelion Sauce
Cook time: 30 min
Total time: 30 min
Ingredients: 1 c whole milk or 1/2 &1/2; 2 large eggs; 1/2 c brown sugar, firmly packed; 2 Tbsp flour; dash(es) salt; 3 Tbsp apple cider vinegar; 6 slice bacon

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By Deanna Rodgers
@paintingdeedee

When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. It is so good! When I got married I started making it and I serve it with fresh spinach or Swiss Chard. Hope you will try it and enjoy it as much as I do.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

30 Min

Ingredients

1 c

whole milk or 1/2 &1/2
2 large

eggs
1/2 c

brown sugar, firmly packed
2 Tbsp

flour
dash(es)

salt
3 Tbsp

apple cider vinegar
6 slice

bacon
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How to Make Grandma's Dandelion Sauce

Step-by-Step

Fry bacon crisp, remove bacon from skillet drain on paper towels, crumble bacon and set aside.
In a small bowl mix together remaining ingredients, except bacon. Slowly pour into bacon drippings in the skillet, stirring constantly over medium heat. Just before serving add crumbled bacon.
Note: If sauce seems to thick add a little cream or milk.

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