grandma's dandelion sauce
(1 RATING)
When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. It is so good! When I got married I started making it and I serve it with fresh spinach or Swiss Chard. Hope you will try it and enjoy it as much as I do.
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prep time
cook time
30 Min
method
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yield
Ingredients
- 1 cup whole milk or 1/2 &1/2
- 2 large eggs
- 1/2 cup brown sugar, firmly packed
- 2 tablespoons flour
- dash salt
- 3 tablespoons apple cider vinegar
- 6 slices bacon
How To Make grandma's dandelion sauce
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Step 1Fry bacon crisp, remove bacon from skillet drain on paper towels, crumble bacon and set aside.
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Step 2In a small bowl mix together remaining ingredients, except bacon. Slowly pour into bacon drippings in the skillet, stirring constantly over medium heat. Just before serving add crumbled bacon.
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Step 3Note: If sauce seems to thick add a little cream or milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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