My Grandma W made this recipe just for me. It was a lower calorie but equally delicious version of the dressing they always made for their spaghetti supper fundraisers. I have a tupperware container with a shaker in the top, so I now toss the ingredients into the container, push the lid shut, and shake it up. It also makes this easily portable. We have eaten this on salads in camp often, as it takes time to come back to room temperature if it is stored in the fridge.
methodNo-Cook or Other
sweet n low
onion chips or flakes
garlic or 1 t powder
How To Make
In blender, put all of the ingredients but the olive oil. While blending, add the olive oil.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!