Grandma W's Salad Dressing

GSMegan avatar
By Megan Stewart
from Middletown, OH

My Grandma W made this recipe just for me. It was a lower calorie but equally delicious version of the dressing they always made for their spaghetti supper fundraisers. I have a tupperware container with a shaker in the top, so I now toss the ingredients into the container, push the lid shut, and shake it up. It also makes this easily portable. We have eaten this on salads in camp often, as it takes time to come back to room temperature if it is stored in the fridge.

method No-Cook or Other

Ingredients

  •   2 Tbsp
    wine vinegar
  •   2 Tbsp
    lemon juice
  •   3/4 tsp
    salt
  •   1/8 tsp
    pepper
  •   3 pkg
    sweet n low
  •   1 tsp
    onion chips or flakes
  •   2 clove
    garlic or 1 t powder
  •   1 tsp
    oregano
  •   1 tsp
    basil
  •   1 tsp
    parsley
  •   3/4 c
    olive oil
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How To Make

  • 1
    In blender, put all of the ingredients but the olive oil. While blending, add the olive oil.

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