grandma w's salad dressing
My Grandma W made this recipe just for me. It was a lower calorie but equally delicious version of the dressing they always made for their spaghetti supper fundraisers. I have a tupperware container with a shaker in the top, so I now toss the ingredients into the container, push the lid shut, and shake it up. It also makes this easily portable. We have eaten this on salads in camp often, as it takes time to come back to room temperature if it is stored in the fridge.
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Ingredients
- 2 tablespoons wine vinegar
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 packages sweet n low
- 1 teaspoon onion chips or flakes
- 2 cloves garlic or 1 t powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 3/4 cup olive oil
How To Make grandma w's salad dressing
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Step 1In blender, put all of the ingredients but the olive oil. While blending, add the olive oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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