Ginger Vinaigrette
Rating:
☆☆☆☆☆ 0 votes
Serves:
3/4 cup
Prep:
15 Min
Method:
Blend
Ingredients
- 2
- green onions, chopped
- 2
- garlic cloves
- 2 Tbsp
- sesame oil
- 2 Tbsp
- soy sauce
- 2 Tbsp
- rice vinegar
- 1 Tbsp
- fresh ginger, peeled and chopped
- 1 Tbsp
- honey
- 1/4 c
- canola oil
How to Make Ginger Vinaigrette
- 1Blend first 7 ingredients in food processor.
- 2With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)
About Ginger Vinaigrette
Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
