ginger vinaigrette

Name: Ginger Vinaigrette
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 - green onions, chopped; 2 - garlic cloves; 2 tablespoon(s) sesame oil; 2 tablespoon(s) soy sauce; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) fresh ginger, peeled and chopped; 1 tablespoon(s) honey; 1/4 cup(s) canola oil

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 25, 2015

From Conomo Cafe, Essex MA.

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prep time 15 Min

cook time

method Blend

yield 3 /4 cup

Ingredients

2 - green onions, chopped
2 - garlic cloves
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon fresh ginger, peeled and chopped
1 tablespoon honey
1/4 cup canola oil

How To Make ginger vinaigrette

Step 1

Blend first 7 ingredients in food processor.

Step 2

With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)
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