Ginger Vinaigrette

Name: Ginger Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 green onions, chopped; 2 garlic cloves; 2 Tbsp sesame oil; 2 Tbsp soy sauce; 2 Tbsp rice vinegar; 1 Tbsp fresh ginger, peeled and chopped; 1 Tbsp honey; 1/4 c canola oil

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By Vicki Butts (lazyme)
@lazyme5909

From Conomo Cafe, Essex MA.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

3/4 cup

Prep:

15 Min

Method:

Blend

Ingredients

2

green onions, chopped
2

garlic cloves
2 Tbsp

sesame oil
2 Tbsp

soy sauce
2 Tbsp

rice vinegar
1 Tbsp

fresh ginger, peeled and chopped
1 Tbsp

honey
1/4 c

canola oil
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How to Make Ginger Vinaigrette

Step-by-Step

Blend first 7 ingredients in food processor.
With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

Printable Recipe Card

About Ginger Vinaigrette

Course/Dish: Dressings

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tag: Quick & Easy

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