Ginger Vinaigrette

Ginger Vinaigrette

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Vicki Butts (lazyme)

By
@lazyme5909

From Conomo Cafe, Essex MA.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3/4 cup
Prep:
15 Min
Method:
Blend

Ingredients

  • 2
    green onions, chopped
  • 2
    garlic cloves
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    fresh ginger, peeled and chopped
  • 1 Tbsp
    honey
  • 1/4 c
    canola oil

How to Make Ginger Vinaigrette

Step-by-Step

  1. Blend first 7 ingredients in food processor.
  2. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

Printable Recipe Card

About Ginger Vinaigrette

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy



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