Ginger Vinaigrette
Rating:
☆☆☆☆☆ 0 votes0
Serves:
3/4 cup
Prep:
15 Min
Method:
Blend
Ingredients
-
2green onions, chopped
-
2garlic cloves
-
2 Tbspsesame oil
-
2 Tbspsoy sauce
-
2 Tbsprice vinegar
-
1 Tbspfresh ginger, peeled and chopped
-
1 Tbsphoney
-
1/4 ccanola oil
How to Make Ginger Vinaigrette
- Blend first 7 ingredients in food processor.
- With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)
About Ginger Vinaigrette
Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
