Ginger Vinaigrette

Ginger Vinaigrette Recipe

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Vicki Butts (lazyme)


From Conomo Cafe, Essex MA.


☆☆☆☆☆ 0 votes

3/4 cup
15 Min


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  • 2
    green onions, chopped
  • 2
    garlic cloves
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    fresh ginger, peeled and chopped
  • 1 Tbsp
  • 1/4 c
    canola oil

How to Make Ginger Vinaigrette


  1. Blend first 7 ingredients in food processor.
  2. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

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About Ginger Vinaigrette

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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