Ginger Vinaigrette
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Ingredients
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2green onions, chopped
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2garlic cloves
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2 Tbspsesame oil
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2 Tbspsoy sauce
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2 Tbsprice vinegar
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1 Tbspfresh ginger, peeled and chopped
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1 Tbsphoney
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1/4 ccanola oil
How to Make Ginger Vinaigrette
- Blend first 7 ingredients in food processor.
- With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)