Ginger Salad Dressing

malinda sargent


Compliments of Benihana


★★★★★ 1 vote



  • ·
    1/4 cup chopped onion
  • ·
    1/4 cup peanut oil
  • ·
    2 tablespoons rice wine vinegar
  • ·
    2 tablespoons water
  • ·
    1 tablespoon chopped fresh gingerroot
  • ·
    1 tablespoon chopped celery
  • ·
    1 tablespoon soy sauce
  • ·
    1 1/2 teaspoon tomato paste
  • ·
    1 1/2 teaspoon granulated sugar
  • ·
    1 teaspoon lemon juice
  • ·
    1 dash each salt and pepper

How to Make Ginger Salad Dressing


  1. Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.

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About Ginger Salad Dressing

Course/Dish: Dressings

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