Ginger Salad Dressing

1
malinda sargent

By
@GREEKROSE2005

Compliments of Benihana

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1/4 cup chopped onion
  • ·
    1/4 cup peanut oil
  • ·
    2 tablespoons rice wine vinegar
  • ·
    2 tablespoons water
  • ·
    1 tablespoon chopped fresh gingerroot
  • ·
    1 tablespoon chopped celery
  • ·
    1 tablespoon soy sauce
  • ·
    1 1/2 teaspoon tomato paste
  • ·
    1 1/2 teaspoon granulated sugar
  • ·
    1 teaspoon lemon juice
  • ·
    1 dash each salt and pepper

How to Make Ginger Salad Dressing

Step-by-Step

  1. Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.

Printable Recipe Card

About Ginger Salad Dressing

Course/Dish: Dressings



Show 9 Comments & Reviews

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]