giddy-up spicy ranch dressing
A Basic recipe you can swap in and out to create several dressings for your salads,crudites, or chicken tenders. This keeps for a week, so cut it in half if you want. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
prep time
15 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 1 cup mayonnaise
- 1/3 cup buttermilk or milk + 2 tsp vinegar
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pinch salt
- 2 teaspoons worchestershire sauce
- 1/2 teaspoon dried thyme (more if fresh)
- 1/2 teaspoon dried oregano (more if fresh)
- 1 tablespoon fresh parsley, chopped
- 1/8 teaspoon cayenne or chopotle
- 1 - finely diced jalapeno
How To Make giddy-up spicy ranch dressing
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Step 1Whisk together all the ingredients save the milk. Add this slowly as you whisk until the desired consistency. Place in fridge for 2 hours to blend. It will thicken a bit as it cools.
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Step 2Eliminate the cayenne and jalapeno for regular ranch. Add 1/3 c parmesan for parmesan ranch. Add 2-3 oz blue cheese for a blue cheese dressing. Leave it thicker if using for a dip for raw veggies or for chicken tenders or wings. Also will work as a an excellent pasta salad dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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