Giddy-Up Spicy Ranch Dressing

Sherry Peyton


A Basic recipe you can swap in and out to create several dressings for your salads,crudites, or chicken tenders. This keeps for a week, so cut it in half if you want. If you like this recipe, see others at my website:


★★★★★ 1 vote

15 Min


Add to Grocery List

1 c
1/3 c
buttermilk or milk + 2 tsp vinegar
1 tsp
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 pinch
2 tsp
worchestershire sauce
1/2 tsp
dried thyme (more if fresh)
1/2 tsp
dried oregano (more if fresh)
1 Tbsp
fresh parsley, chopped
1/8 tsp
cayenne or chopotle
finely diced jalapeno

How to Make Giddy-Up Spicy Ranch Dressing


  • 1Whisk together all the ingredients save the milk. Add this slowly as you whisk until the desired consistency. Place in fridge for 2 hours to blend. It will thicken a bit as it cools.
  • 2Eliminate the cayenne and jalapeno for regular ranch. Add 1/3 c parmesan for parmesan ranch. Add 2-3 oz blue cheese for a blue cheese dressing. Leave it thicker if using for a dip for raw veggies or for chicken tenders or wings. Also will work as a an excellent pasta salad dressing.

Printable Recipe Card

About Giddy-Up Spicy Ranch Dressing

Course/Dish: Dressings
Hashtag: #ranch

Show 1 Comment & Review

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.

17 Homemade Salad Dressings Recipe

17 Homemade Salad Dressings

Kitchen Crew @JustaPinch

It’s time to ditch those store-bought dressings! You’ll never believe how easy it is to make absolutely delicious homemade salad dressing - just check out these awesome recipes from home...