This is my Granddaddy's recipe. We
have used it for years, its lebonese
It is also good for a marinate.
prep time5 Min
cloves chopped garlic
1 1/2 Tbsp
olive oil, extra virgin
lemon juice concentrate or fresh
How To Make
I make this in a coffee cup. put salt in bottom
of cup then add chopped garlic and meace with salt
until it becomes wet. Add olive oil and mix let stand at room temp. at least 2 hrs. the longer it sits the better it is. When ready to use add lemon juice and mix.
When I put this on a salad the only thing that is in the salad is iceburg lettues,onions, & tomotoes,
This is also good in pasta salads.
You do have to play around with adding salt, it took
me a while to get it just right. it can be to much or not enought
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