Garlic Confit in Olive Oil
By
Jeanette Pchelka
@Jeanette67
5
You've may experiment with different combinations of herbs and spices. You may use oregano and basil or parsley and Rosemary's .
This recipe came from Cooking Techniques and Recipes with Olive Oil
This recipe came from Cooking Techniques and Recipes with Olive Oil
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Canning/Preserving
Ingredients
-
1 cgarlic cloves, peeled
-
1dried bay leaves
-
2sprigs fresh mint
-
1/8 tspkosher salt
-
3peppercorns
-
1 colive oil, extra virgin
How to Make Garlic Confit in Olive Oil
- Place a small sauce pan on low heat and add peeled garlic, Bayleaf, mint, salt, and pepper corns
- Cover garlic with olive oil and simmer
- Cook on until garlic is soft and Golden, but not browned , approximately 30 to 45 minutes. If garlic Burns, you must discard entire batch of garlic and oil and start again.
- Once golden, remove from heat and cool to room temperature.
- Trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week. Will is better when you're alon trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week.
About Garlic Confit in Olive Oil
Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #olive oil #Confit
