Garlic Confit in Olive Oil

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By Jeanette Pchelka
@Jeanette67

You've may experiment with different combinations of herbs and spices. You may use oregano and basil or parsley and Rosemary's .
This recipe came from Cooking Techniques and Recipes with Olive Oil

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Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Canning/Preserving

Ingredients

1 c: garlic cloves, peeled
1: dried bay leaves
2: sprigs fresh mint
1/8 tsp: kosher salt
3: peppercorns
1 c: olive oil, extra virgin

How to Make Garlic Confit in Olive Oil

Step-by-Step

1Place a small sauce pan on low heat and add peeled garlic, Bayleaf, mint, salt, and pepper corns
2Cover garlic with olive oil and simmer
3Cook on until garlic is soft and Golden, but not browned , approximately 30 to 45 minutes. If garlic Burns, you must discard entire batch of garlic and oil and start again.
4Once golden, remove from heat and cool to room temperature.
5Trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week. Will is better when you're alon trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week.