Garlic Confit in Olive Oil

Garlic Confit In Olive Oil Recipe

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Jeanette Pchelka

By
@Jeanette67

You've may experiment with different combinations of herbs and spices. You may use oregano and basil or parsley and Rosemary's .
This recipe came from Cooking Techniques and Recipes with Olive Oil

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Canning/Preserving

Ingredients

1 c
garlic cloves, peeled
1
dried bay leaves
2
sprigs fresh mint
1/8 tsp
kosher salt
3
peppercorns
1 c
olive oil, extra virgin

How to Make Garlic Confit in Olive Oil

Step-by-Step

  • 1Place a small sauce pan on low heat and add peeled garlic, Bayleaf, mint, salt, and pepper corns
  • 2Cover garlic with olive oil and simmer
  • 3Cook on until garlic is soft and Golden, but not browned , approximately 30 to 45 minutes. If garlic Burns, you must discard entire batch of garlic and oil and start again.
  • 4Once golden, remove from heat and cool to room temperature.
  • 5Trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week. Will is better when you're alon trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week.

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About Garlic Confit in Olive Oil

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #olive oil, #Confit