garlic confit in olive oil

Name: Garlic Confit in Olive Oil
Prep time: 15 min
Cook time: 45 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 cup(s) garlic cloves, peeled; 1 - dried bay leaves; 2 - sprigs fresh mint; 1/8 teaspoon(s) Kosher salt; 3 - peppercorns; 1 cup(s) olive oil, extra-virgin

4 Pinches

Jeanette Pchelka

The Villages, FL

Updated on Jan 27, 2016

You've may experiment with different combinations of herbs and spices. You may use oregano and basil or parsley and Rosemary's . This recipe came from Cooking Techniques and Recipes with Olive Oil

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prep time 15 Min

cook time 45 Min

method Canning/Preserving

yield 6 -8

Ingredients

1 cup garlic cloves, peeled
1 dried bay leaves
2 sprigs fresh mint
1/8 teaspoon Kosher salt
3 peppercorns
1 cup olive oil, extra-virgin

How To Make garlic confit in olive oil

Step 1

Place a small sauce pan on low heat and add peeled garlic, Bayleaf, mint, salt, and pepper corns

Step 2

Cover garlic with olive oil and simmer
Step 3

Cook on until garlic is soft and Golden, but not browned , approximately 30 to 45 minutes. If garlic Burns, you must discard entire batch of garlic and oil and start again.
Step 4

Once golden, remove from heat and cool to room temperature.
Step 5

Trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week. Will is better when you're alon trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week.
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