Garlic Confit in Olive Oil

Name: Garlic Confit in Olive Oil
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Cuisine: Italian
Ingredients: 1 c garlic cloves, peeled; 1 dried bay leaves; 2 sprigs fresh mint; 1/8 tsp kosher salt; 3 peppercorns; 1 c olive oil, extra virgin

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By Jeanette Pchelka
@Jeanette67

You've may experiment with different combinations of herbs and spices. You may use oregano and basil or parsley and Rosemary's .
This recipe came from Cooking Techniques and Recipes with Olive Oil

Rating:

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Comments:

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Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Canning/Preserving

Ingredients

Add to Grocery List

1 c

garlic cloves, peeled
1

dried bay leaves
2

sprigs fresh mint
1/8 tsp

kosher salt
3

peppercorns
1 c

olive oil, extra virgin

How to Make Garlic Confit in Olive Oil

Step-by-Step

Place a small sauce pan on low heat and add peeled garlic, Bayleaf, mint, salt, and pepper corns
Cover garlic with olive oil and simmer
Cook on until garlic is soft and Golden, but not browned , approximately 30 to 45 minutes. If garlic Burns, you must discard entire batch of garlic and oil and start again.
Once golden, remove from heat and cool to room temperature.
Trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week. Will is better when you're alon trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week.