Fresh Tomato & Basil Dressing

Fresh Tomato & Basil Dressing Recipe

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Linda Rupp


This was servered over fresh steamed veggies yesterday at my monthly diabetic class. It's so good. I cant wait to make it up for a big salad.


★★★★★ 1 vote



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med. ripe tomatoes
1 c
loosley packed sweet basil
1 Tbsp
white wine vinegar
2 clove
garlic - smashed
2 tsp
kosher salt
1 pinch
red pepper flakes
1/2 c
black pepper

How to Make Fresh Tomato & Basil Dressing


  • 1Scoop the flesh and juices of the tomatoes out of the skins with a spoon into a bowl. discard skins. Whisk in the vinegar, garlic, salt, pepper, and red pepper flakes, breaking up the tomato as you do. Gradually whisk in the olive oil, starting with a few drops, then adding the rest in a steady stream to make a chunky, slightly thick dressing. Roughly chopped the basil and stir into the dressing. Set aside 15 mintues to let flavors come together. Remove garlic and serve over steamed mixed veggies.
  • 2Personally, I'd 'mince' the Garlic and leave it in.

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About Fresh Tomato & Basil Dressing

Course/Dish: Dressings
Hashtags: #Diabetic, #tomatoes, #Basil

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