Fresh Herb Dressing

Fresh Herb Dressing Recipe

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Cathy LaFay


Makes about 1 1/2 cups dressing


★★★★★ 1 vote

No-Cook or Other


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1 c
orange juice
1/3 c
olive oil, extra virgin
1 Tbsp
cider vinegar
2 Tbsp
snipped parsley, basil or thyme
2 tsp
yellow mustard
1 pinch
black pepper

How to Make Fresh Herb Dressing


  • 1In a screw top jar combine all ingredients. Cover and shake well.
  • 2Serve immediately or cover and refrigerate up to 3 days. Just before serving stir or shake well.
  • 3To make raspberry dressing prepare as above except substitute raspberry vinegar and add 1/4 cup of mashed fresh raspberries.

Printable Recipe Card

About Fresh Herb Dressing

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American

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