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1 corange juice
1/3 colive oil, extra virgin
1 Tbspcider vinegar
2 Tbspsnipped parsley, basil or thyme
2 tspyellow mustard
1 pinchblack pepper
How to Make Fresh Herb Dressing
- In a screw top jar combine all ingredients. Cover and shake well.
- Serve immediately or cover and refrigerate up to 3 days. Just before serving stir or shake well.
- To make raspberry dressing prepare as above except substitute raspberry vinegar and add 1/4 cup of mashed fresh raspberries.