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prep time
30 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1/4 cup sugar
- 1 teaspoon salt, & 1/2 tsp garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika, sweet mild
- 1 teaspoon dry mustard
- 1 can tomato soup (i use low sodium)
- 1/2 cup oil
- 3/4 cup apple cider vinegar
- 1 clove garlic/minced
How To Make french salad dressing
-
Step 1Mix dry ingredients in a jar. Add soup gradually until dry & wet ingredients are well mixed. Shake well.
-
Step 2Refrigerate. Makes about 3 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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