French Dressing

French Dressing

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Kathy Lochner


Yet another recipe from Pampered Chef.


★★★★★ 1 vote



  • 1 1/2 oz
    white wine vinegar
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
  • 1 clove
    garlic or 1/8 tsp. garlic powder
  • 1/4 c
  • ·
    vegetable, corn, or canola oil

How to Make French Dressing


  1. Combine first 5 ingredients in a measuring cup for liquids. Fill to 9 1/2 oz. with vegetable oil. Mix well. Store in cruet or plastic bottle.

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About French Dressing

Course/Dish: Salads Dressings
Regional Style: French

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