French Dressing

French Dressing

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Kathy Lochner

By
@K80Rie

Yet another recipe from Pampered Chef.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/2 oz
    white wine vinegar
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    sugar
  • 1 clove
    garlic or 1/8 tsp. garlic powder
  • 1/4 c
    ketchup
  • ·
    vegetable, corn, or canola oil

How to Make French Dressing

Step-by-Step

  1. Combine first 5 ingredients in a measuring cup for liquids. Fill to 9 1/2 oz. with vegetable oil. Mix well. Store in cruet or plastic bottle.

Printable Recipe Card

About French Dressing

Course/Dish: Salads Dressings
Regional Style: French



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