french dressing

Name: French Dressing
Cuisine: French
Ingredients: 1 1/2 ounce(s) white wine vinegar; 1 teaspoon(s) worcestershire sauce; 2 tablespoon(s) sugar; 1 clove(s) garlic or 1/8 tsp. garlic powder; 1/4 cup(s) ketchup; - vegetable, corn, or canola oil

(1 RATING)

46 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 11, 2011

Yet another recipe from Pampered Chef.

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Ingredients

1 1/2 ounces white wine vinegar
1 teaspoon worcestershire sauce
2 tablespoons sugar
1 clove garlic or 1/8 tsp. garlic powder
1/4 cup ketchup
- vegetable, corn, or canola oil

How To Make french dressing

Step 1

Combine first 5 ingredients in a measuring cup for liquids. Fill to 9 1/2 oz. with vegetable oil. Mix well. Store in cruet or plastic bottle.
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