french dressing

Name: French Dressing
Prep time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) vegetable oil; 1 cup(s) sugar; 2/3 cup(s) cider vinegar; 3/4 cup(s) ketchup; 1 small onion, chopped; 1 teaspoon(s) celery salt; 1 teaspoon(s) garlic salt; 1 teaspoon(s) paprika

(1 RATING)

44 Pinches 1 Photo

Shelley Maurer

Kenosha, WI

Updated on Jun 29, 2013

This was my grandmother's dressing recipe. To this day, it's still a hit with family and friends.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

1 1/2 cups vegetable oil
1 cup sugar
2/3 cup cider vinegar
3/4 cup ketchup
1 small onion, chopped
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon paprika

How To Make french dressing

Step 1

Add all ingredients to blender and puree together.

Step 2

Pour into container and refrigerate at least two hours before serving.
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