Favorite Ranch Dressing from Scratch

★★★★★ 1 Review
JBanana avatar
By JBanana S.
from Colorado Springs, CO

I've been using this recipe for years and have tweaked to our liking. Original recipe had 1/2 tsp each of parsley and chives and we felt that let the dill overpower the whole. I also added the parmesan cheese for a bit of texture and smoothness of the dresing. If after chilling the dressing is too thick to your liking, whisk in some milk or buttermilk to thin it out. This also makes a fantastic veggie dip.

serves 12
prep time 5 Min
cook time 30 Min
method No-Cook or Other

Ingredients

  • 1 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1 tsp
    chives, dried
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    dill, dried
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    salt
  • 1/8 tsp
    black pepper
  • 2 Tbsp
    parmesan cheese, grated (optional)
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How To Make

  • 1
    Mix together mayonnaise and sour cream. You may substitute 1 C of plain yogurt for the sour cream.
  • 2
    Add additional ingredients and mix well.
  • 3
    Cover and chill for at least 30 minutes - the longer, the better. Enjoy!

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