favorite ranch dressing from scratch
(1 RATING)
I've been using this recipe for years and have tweaked to our liking. Original recipe had 1/2 tsp each of parsley and chives and we felt that let the dill overpower the whole. I also added the parmesan cheese for a bit of texture and smoothness of the dresing. If after chilling the dressing is too thick to your liking, whisk in some milk or buttermilk to thin it out. This also makes a fantastic veggie dip.
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prep time
5 Min
cook time
30 Min
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chives, dried
- 1 teaspoon parsley flakes
- 1/2 teaspoon dill, dried
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons parmesan cheese, grated (optional)
How To Make favorite ranch dressing from scratch
-
Step 1Mix together mayonnaise and sour cream. You may substitute 1 C of plain yogurt for the sour cream.
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Step 2Add additional ingredients and mix well.
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Step 3Cover and chill for at least 30 minutes - the longer, the better. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Dressings
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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