I've been using this recipe for years and have tweaked to our liking. Original recipe had 1/2 tsp each of parsley and chives and we felt that let the dill overpower the whole. I also added the parmesan cheese for a bit of texture and smoothness of the dresing. If after chilling the dressing is too thick to your liking, whisk in some milk or buttermilk to thin it out. This also makes a fantastic veggie dip.
prep time5 Min
cook time30 Min
methodNo-Cook or Other
parmesan cheese, grated (optional)
How To Make
Mix together mayonnaise and sour cream. You may substitute 1 C of plain yogurt for the sour cream.
Add additional ingredients and mix well.
Cover and chill for at least 30 minutes - the longer, the better. Enjoy!
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