easy french dressing
(1 RATING)
This is one that my mother used to make. I had not made it in years until I came across the recipe card recently. I like to let it "age" for at least a day before using but it can be used right away.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 cup salad oil
- 1/2 cup cider vinegar
- 1 clove garlic, crushed
- 1 teaspoon worcestershire sauce
- 1 can condensed tomato soup
- dash pepper
How To Make easy french dressing
-
Step 1Blend all ingredients. Refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dressings
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes