Dutch's Easy-Easy French Dressing

Dutch's Easy-easy French Dressing

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Dutch Reyveld


During the 40~60s, my Grandparents ran a road-side Restaurant-Bar with the quaint name of "Chick-Inn". Their main offering being country fried chicken, game in season, huge salads and home-made pies and cobblers. Most of the ingredients for everything came from their own garden, orchards and hen house. They were close friends with a couple that ran the "Findley Lake Inn" which was famous for it's foods. That couple was kind enough to give my Grandmother their recipe for French Dressing. She used it until the Restaurant was sold, when they retired. I've used it for over 40 years and given it to other Restaurant owners that are still using it today.

If you make it, I think you'll enjoy it...


★★★★★ 1 vote

1 Hr


  • 1 1/2 can(s)
    tomato soup
  • 3/4 c
    cider vinegar
  • 1 1/2 c
    salad oil
  • 1 clove
    finely minced garlic
  • 1 tsp
    finely minced onion
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 tsp
    prepared mustard, not dry
  • 1/2 tsp
  • 1 c
  • 1 Tbsp
    worcestershire sauce

How to Make Dutch's Easy-Easy French Dressing


  1. Mix with hand beater or blender until emulsified and well mixed, keep refrigerated.
  2. They used to make this by the gallon and many guests asked to buy a jar to take home.
  3. I made some of this to see if it was the same as I remembered and had some friends try it...For a friend that likes things spicy, I added about 1 large TBs of Roland's Jalapeno Spread.


    It has finely minced Jalapenos and Onions. He REALLY liked that...

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About Dutch's Easy-Easy French Dressing

Course/Dish: Dressings
Other Tag: Quick & Easy

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