Dressing Essentials: Asian Ginger Peanut Sauce

Andy Anderson !


This is a excellent sauce to lightly drizzle over a bed of fresh greens, and I’ve used it with great success on Asian prepared fish, and shrimp.

I could eat this stuff with a spoon

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other



  • 2 oz
    peanuts, unsalted variety, or 3 tablespoons store-bought
  • 3 Tbsp
    rice vinegar, unseasoned variety
  • 3 Tbsp
    grapeseed oil
  • 3 Tbsp
    fresh clover honey
  • 1 Tbsp
    lime juice, freshly squeezed
  • 1 Tbsp
  • 1 Tbsp
    coconut sugar
  • 1 Tbsp
    ginger, minced
  • 1 tsp
    sesame oil
  • 1/2 tsp
    kosher salt, or to taste
  • 1/2 tsp
    hot sauce, i prefer frank’s
  • 2 clove
    baked garlic, smashed

How to Make Dressing Essentials: Asian Ginger Peanut Sauce


  2. Gather your Ingredients (mise en place).
  3. Add all the ingredients to a food processor.
  4. Blend until smooth.
  5. If you want a recipe to baked garlic, here you go:
    Cooking Essentials: Baked Garlic
  6. Store in the refrigerator, using a container with a tight-fitting lid, until ready to use.
  8. Served drizzled over Asian noodles, serve with fish or shrimp, toss with some greens… it’s up to you. Enjoy.
  9. Keep the faith, and keep cooking.

Printable Recipe Card

About Dressing Essentials: Asian Ginger Peanut Sauce

Course/Dish: Dressings
Main Ingredient: Nuts
Regional Style: Thai

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