dressing essentials: asian ginger peanut sauce

Name: Dressing Essentials: Asian Ginger Peanut Sauce
Prep time: 10 min
Cuisine: Thai
Ingredients: ## PLAN/PURCHASE; 2 ounce(s) peanuts, unsalted variety, or 3 tablespoons store-bought; 3 tablespoon(s) rice vinegar, unseasoned variety; 3 tablespoon(s) grapeseed oil; 3 tablespoon(s) fresh clover honey; 1 tablespoon(s) lime juice, freshly squeezed; 1 tablespoon(s) tamari; 1 tablespoon(s) coconut sugar; 1 tablespoon(s) ginger, minced; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) kosher salt, or to taste; 1/2 teaspoon(s) hot sauce, i prefer frank’s; 2 clove(s) baked garlic, smashed

28 Pinches 10 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 20, 2017

This is a excellent sauce to lightly drizzle over a bed of fresh greens, and I’ve used it with great success on Asian prepared fish, and shrimp. I could eat this stuff with a spoon So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
2 ounces peanuts, unsalted variety, or 3 tablespoons store-bought
3 tablespoons rice vinegar, unseasoned variety
3 tablespoons grapeseed oil
3 tablespoons fresh clover honey
1 tablespoon lime juice, freshly squeezed
1 tablespoon tamari
1 tablespoon coconut sugar
1 tablespoon ginger, minced
1 teaspoon sesame oil
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon hot sauce, i prefer frank’s
2 cloves baked garlic, smashed

How To Make dressing essentials: asian ginger peanut sauce

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Add all the ingredients to a food processor.
Step 4

Blend until smooth.
Step 5

If you want a recipe to baked garlic, here you go: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
Step 6

Store in the refrigerator, using a container with a tight-fitting lid, until ready to use.
Step 7

PLATE/PRESENT
Step 8

Served drizzled over Asian noodles, serve with fish or shrimp, toss with some greens… it’s up to you. Enjoy.
Step 9

Keep the faith, and keep cooking.
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