drema's "holy guacamole "dip

★★★★★ 1 Review
atthehopchick avatar
By Drema Bryant
from High Point, NC

A great recipe for those do-it-your-selfers! * Tip: This recipe is better made ahead - needs about 4 hours in fridge prior to serving!

★★★★★ 1 Review
prep time 15 Min

Ingredients For drema's "holy guacamole "dip

  • 1/3 c
    mayo
  • 4
    avocados, ripened
  • 3 Tbsp
    lemon juice
  • 1/3 c
    onion, chopped fine
  • 1/3 tsp
    cayenne or red pepper, ground
ADVERTISEMENT

How To Make drema's "holy guacamole "dip

  • 1
    Peel and mash ripened avocados till smooth. Can use a food processor or blender if available.
  • 2
    Blend with remaining ingredients mixing well. Refrigerate minimum of 4 hours prior to serving.
  • 3
    Great for chips or served on the side of your fave beans, rice, etc.! Enjoy!

Categories & Tags for Drema's "Holy Guacamole "Dip:

ADVERTISEMENT