Drema's "Holy Guacamole "Dip
By
Drema Bryant
@atthehopchick
1
A great recipe for those do-it-your-selfers!
* Tip: This recipe is better made ahead - needs about 4 hours in fridge prior to serving!
* Tip: This recipe is better made ahead - needs about 4 hours in fridge prior to serving!
Ingredients
-
1/3 cmayo
-
4avocados, ripened
-
3 Tbsplemon juice
-
1/3 conion, chopped fine
-
1/3 tspcayenne or red pepper, ground
How to Make Drema's "Holy Guacamole "Dip
- Peel and mash ripened avocados till smooth. Can use a food processor or blender if available.
- Blend with remaining ingredients mixing well.
Refrigerate minimum of 4 hours prior to serving. - Great for chips or served on the side of your fave beans, rice, etc.! Enjoy!
