drema's "holy guacamole "dip

(1 RATING)
42 Pinches
High Point, NC
Updated on Nov 30, 2011

A great recipe for those do-it-your-selfers! * Tip: This recipe is better made ahead - needs about 4 hours in fridge prior to serving!

prep time 15 Min
cook time
method ---
yield

Ingredients

  • 1/3 cup mayo
  • 4 - avocados, ripened
  • 3 tablespoons lemon juice
  • 1/3 cup onion, chopped fine
  • 1/3 teaspoon cayenne or red pepper, ground

How To Make drema's "holy guacamole "dip

  • Step 1
    Peel and mash ripened avocados till smooth. Can use a food processor or blender if available.
  • Step 2
    Blend with remaining ingredients mixing well. Refrigerate minimum of 4 hours prior to serving.
  • Step 3
    Great for chips or served on the side of your fave beans, rice, etc.! Enjoy!

Discover More

Category: Dips
Category: Other Sauces
Category: Other Snacks
Category: Dressings

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