drema's "holy guacamole "dip
(1 RATING)
A great recipe for those do-it-your-selfers! * Tip: This recipe is better made ahead - needs about 4 hours in fridge prior to serving!
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prep time
15 Min
cook time
method
---
yield
Ingredients
- 1/3 cup mayo
- 4 - avocados, ripened
- 3 tablespoons lemon juice
- 1/3 cup onion, chopped fine
- 1/3 teaspoon cayenne or red pepper, ground
How To Make drema's "holy guacamole "dip
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Step 1Peel and mash ripened avocados till smooth. Can use a food processor or blender if available.
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Step 2Blend with remaining ingredients mixing well. Refrigerate minimum of 4 hours prior to serving.
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Step 3Great for chips or served on the side of your fave beans, rice, etc.! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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