Drema's "Cucumber Cream"

Drema's Cucumber Cream

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Drema Bryant

By
@atthehopchick

Love this stuff! Great with raw veggie on platter, stuffed meat pita's or create your own use! Hope you enjoy! Last for weeks in fridge!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
15 Min

Ingredients

  • 5 large
    cucumbers, peeled, chopped
  • 1 c
    sour cream
  • 1 tsp
    lemon juice
  • 1 tsp
    white vinegar
  • 1/4 tsp
    sea salt
  • 1/2 tsp
    granulated sugar
  • 1/2 tsp
    dill weed
  • 1/4 tsp
    garlic salt

How to Make Drema's "Cucumber Cream"

Step-by-Step

  1. Add cukes to food processer or mini chopper using several batches and puree.
  2. In a medium mixing bowl add puree. Add remaining ingredients. Mix well. Place in an air-tight container and refrigerate for 3-4 hours, overnite or until ready to use.
  3. This is actually good for dipping fruit, vege's or meat. Makes a great substitute for mayo or dressing on sandwiches such as roast beef, ham. etc.! Get creative!

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