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drema's "cucumber cream"

★★★★★ 1
atthehopchick avatar
a recipe by
Drema Bryant
@atthehopchick
High Point, NC

Love this stuff! Great with raw veggie on platter, stuffed meat pita's or create your own use! Hope you enjoy! Last for weeks in fridge!

►
★★★★★ 1
serves 15
prep time 15 Min

Ingredients For drema's "cucumber cream"

  • 5 lg
    cucumbers, peeled, chopped
  • 1 c
    sour cream
  • 1 tsp
    lemon juice
  • 1 tsp
    white vinegar
  • 1/4 tsp
    sea salt
  • 1/2 tsp
    granulated sugar
  • 1/2 tsp
    dill weed
  • 1/4 tsp
    garlic salt

How To Make drema's "cucumber cream"

  • 1
    Add cukes to food processer or mini chopper using several batches and puree.
  • 2
    In a medium mixing bowl add puree. Add remaining ingredients. Mix well. Place in an air-tight container and refrigerate for 3-4 hours, overnite or until ready to use.
  • 3
    This is actually good for dipping fruit, vege's or meat. Makes a great substitute for mayo or dressing on sandwiches such as roast beef, ham. etc.! Get creative!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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