drema's "cucumber cream"

Name: Drema's "Cucumber Cream"
Prep time: 15 min
Yield: 15
Ingredients: 5 large cucumbers, peeled, chopped; 1 cup(s) sour cream; 1 teaspoon(s) lemon juice; 1 teaspoon(s) white vinegar; 1/4 teaspoon(s) sea salt; 1/2 teaspoon(s) granulated sugar; 1/2 teaspoon(s) dill weed; 1/4 teaspoon(s) garlic salt

(1 RATING)

65 Pinches

Drema Bryant

High Point, NC

Updated on Nov 29, 2011

Love this stuff! Great with raw veggie on platter, stuffed meat pita's or create your own use! Hope you enjoy! Last for weeks in fridge!

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prep time 15 Min

cook time

method ---

yield 15 serving(s)

Ingredients

5 large cucumbers, peeled, chopped
1 cup sour cream
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon sea salt
1/2 teaspoon granulated sugar
1/2 teaspoon dill weed
1/4 teaspoon garlic salt

How To Make drema's "cucumber cream"

Step 1

Add cukes to food processer or mini chopper using several batches and puree.

Step 2

In a medium mixing bowl add puree. Add remaining ingredients. Mix well. Place in an air-tight container and refrigerate for 3-4 hours, overnite or until ready to use.
Step 3

This is actually good for dipping fruit, vege's or meat. Makes a great substitute for mayo or dressing on sandwiches such as roast beef, ham. etc.! Get creative!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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