Drema's "Cucumber Cream"
By
Drema Bryant
@atthehopchick
1
Love this stuff! Great with raw veggie on platter, stuffed meat pita's or create your own use! Hope you enjoy! Last for weeks in fridge!
Ingredients
- 5 large
- cucumbers, peeled, chopped
- 1 c
- sour cream
- 1 tsp
- lemon juice
- 1 tsp
- white vinegar
- 1/4 tsp
- sea salt
- 1/2 tsp
- granulated sugar
- 1/2 tsp
- dill weed
- 1/4 tsp
- garlic salt
How to Make Drema's "Cucumber Cream"
- 1Add cukes to food processer or mini chopper using several batches and puree.
- 2In a medium mixing bowl add puree. Add remaining ingredients. Mix well. Place in an air-tight container and refrigerate for 3-4 hours, overnite or until ready to use.
- 3This is actually good for dipping fruit, vege's or meat. Makes a great substitute for mayo or dressing on sandwiches such as roast beef, ham. etc.! Get creative!
About Drema's "Cucumber Cream"
Course/Dish: Fruit Appetizers, Other Appetizers, Dips, Other Sauces, Meat Appetizers, Vegetable Appetizers, Dressings
Other Tag: Quick & Easy
