Donna's Blue Cheese Dressing

Melanie B


This is another one of my MIL's tried and true recipes. It is amazing! She makes it and keeps it in a small crock in the fridge. She got the crock in Nova Scotia, and maybe the recipe, too, not sure. I know she has been making this for a good 40+ years.

serves 12/ 10WW per serving


★★★★★ 2 votes

20 Min
No-Cook or Other


  • 1/3 c
    scallions, chopped
  • 2 c
  • 1 c
    sour cream
  • 1/3 c
    white wine vinegar
  • 2 Tbsp
    white wine, dry
  • 1/2 lb
    blue cheese, crumbled
  • 1-2 clove
  • 1/2 c
    parsley, chopped
  • 1/2 tsp
    salt (or just a pinch)
  • 1 1/4 tsp
    white pepper
  • 2 Tbsp
    lemon juice, fresh

How to Make Donna's Blue Cheese Dressing


  1. Mix everything (except blue cheese)together with an electric beater. Stir in crumbled blue cheese.
  2. Refrigerate and serve on your favorite salad or with hot wings.
  3. This makes a lot, but it keeps in the fridge for a long time. It is a family favorite. YUM!!

Printable Recipe Card

About Donna's Blue Cheese Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #BlueCheese

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