Dilly Horseradish Potato Salad

Dilly Horseradish Potato Salad Recipe

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Christi Cook


I saw this by P. Allen Smith and just love it!!

★★★★★ 2 votes
20 Min
20 Min


7-8 c
sliced potatoes
1/2-3/4 c
italian dressing
1/2 c
1/2 c
sour cream
2 tsp
horseradish sauce
2 Tbsp
dill, dried
green onions

How to Make Dilly Horseradish Potato Salad


  • 1Start with about 7 cups of unpeeled potatoes sliced into disks. Cook the sliced potatoes until they are tender then rinse and drain them. Put them in a bowl while they are still hot and cover them with about a half of a cup of Italian salad dressing. The heat helps the potatoes to absorb the flavor of dressing better.
  • 2Let them marinate in the refrigerator for a couple of hours and then lift them out of the dressing. In another bowl, blend together a half a cup of sour cream, a half of cup of mayonnaise, 2 teaspoons of horseradish (I prefer Ingellhoffer brand hot horseradish. It has a bite, but not painful.), 3 green onions that have been finely chopped (If you don't have green onions handy, finely chopped yellow or red onion (about 1/4 cup) works just fine.) along with 2 tablespoons of fresh dill (I use dried dill weed because I like a bit more of the taste.) and salt and pepper to taste.
  • 3Blend all of these ingredients together and then fold in the potatoes, refrigerate until ready to serve.

Printable Recipe Card

About Dilly Horseradish Potato Salad

Course/Dish: Potato Salads, Dressings
Regional Style: Italian
Hashtags: #potato, #Horseradish