dijon vinaigrette

Name: Dijon Vinaigrette
Prep time: 10 min
Cuisine: French
Ingredients: 3/4 cup(s) olive oil; 1/3 cup(s) red wine vinegar; 2 clove(s) garlic, pressed; 1/4 teaspoon(s) salt; 1 tablespoon(s) dijon mustard; 1/4 teaspoon(s) pepper; 1 teaspoon(s) fresh parsley, minced or 1/2 t dried parsley); 2 teaspoon(s) fresh basil, minced (or 1/2 t dried basil); 1/2 teaspoon(s) sugar

(1 RATING)

41 Pinches

Kathy W

New Carlisle, OH

Updated on Jun 18, 2013

I got this easy to make recipe from "The Compassionate Cook".

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

3/4 cup olive oil
1/3 cup red wine vinegar
2 cloves garlic, pressed
1/4 teaspoon salt
1 tablespoon dijon mustard
1/4 teaspoon pepper
1 teaspoon fresh parsley, minced or 1/2 t dried parsley)
2 teaspoons fresh basil, minced (or 1/2 t dried basil)
1/2 teaspoon sugar

How To Make dijon vinaigrette

Step 1

Put all ingredients in a jar with a tight fitting lid and shake vigorously. Keeps well in the refrigerator.
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