diane's dippin sauce/dressing
(1 RATING)
the base of this recipe comes from somethin my mom did when i was a kid she used the cottage cheese with onion souup mix to make chip dip for me the soup mix is to salty so i came up with this is best to make night before and keep in fridge it last a good week is great on any veggie
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prep time
30 Min
cook time
method
---
yield
several
Ingredients
- 1/2 pound bacon,cut in small pieces and cooked extra crisp
- 16 ounces no/low fat cottage cheese
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon horseradish powder
- 1 teaspoon fresh ground black pepper
- 2 tablespoons dried parsley/calontro
- 1 tablespoon dried chives
- 1 pinch dried dill weed
How To Make diane's dippin sauce/dressing
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Step 1put cottage cheese in food processor mix til well blended and smooth add everything else but bacon mix til all incorperated well
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Step 2remove to med size bowl stir in bacon and the grease from it[grease give it more flavor]
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Step 3cover put in fridge overnight
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Step 4i made this for garden fresh tomatoes also baked potatoes but is good on salads too or any raw veggie
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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