DEN DRESSING

Name: DEN DRESSING
Prep time: 15 min
Total time: 15 min
Yield: About 8 on a salad
Ingredients: 1 can(s) tomato soup, undiluted; 1 1/2 c bland oil like wesson or crisco; 1 tsp kosher salt; 1 tsp freshly cracked black peppercorns; 1 c sugar or half sugar and half splenda, your choice; 1 Tbsp dry mustard; 3 Tbsp finely minced yellow onion; 1 tsp hungarian paprika; 1 clove garlic, minced; 1 Tbsp worcestershire sauce

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By KAIT H
@KAITI

This is a clone of a sweet salad dressing from the now defunct Den Restaurant in Erie, PA. While sweet, it has a really nice tang to it. I've been working on this clone for awhile and think I'm pretty close to the original. I tried it with half sugar and half Splenda, but the Splenda left an odd aftertaste. It also makes a nice dip for fresh veggies, and the youngsters eat their veggies served with this.