den dressing

Name: DEN DRESSING
Prep time: 15 min
Ingredients: 1 can(s) tomato soup, undiluted; 1 1/2 cup(s) bland oil like wesson or crisco; 1 teaspoon(s) kosher salt; 1 teaspoon(s) freshly cracked black peppercorns; 1 cup(s) sugar or half sugar and half splenda, your choice; 1 tablespoon(s) dry mustard; 3 tablespoon(s) finely minced yellow onion; 1 teaspoon(s) hungarian paprika; 1 clove(s) garlic, minced; 1 tablespoon(s) worcestershire sauce

(1 RATING)

35 Pinches

KAIT H

LAKE HAVASU CITY, AZ

Updated on Aug 30, 2013

This is a clone of a sweet salad dressing from the now defunct Den Restaurant in Erie, PA. While sweet, it has a really nice tang to it. I've been working on this clone for awhile and think I'm pretty close to the original. I tried it with half sugar and half Splenda, but the Splenda left an odd aftertaste. It also makes a nice dip for fresh veggies, and the youngsters eat their veggies served with this.

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prep time 15 Min

cook time

method ---

yield About 8 on a salad

Ingredients

1 can tomato soup, undiluted
1 1/2 cups bland oil like wesson or crisco
1 teaspoon kosher salt
1 teaspoon freshly cracked black peppercorns
1 cup sugar or half sugar and half splenda, your choice
1 tablespoon dry mustard
3 tablespoons finely minced yellow onion
1 teaspoon hungarian paprika
1 clove garlic, minced
1 tablespoon worcestershire sauce

How To Make den dressing

Step 1

Toss everything into a blender and blend for about 20 seconds.

Step 2

Pour into a screw-top jar and refrigerate until very cold.
Step 3

Use as a salad dressing or a dip for veggies.
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