DEN DRESSING
By
KAIT H
@KAITI
1
This is a clone of a sweet salad dressing from the now defunct Den Restaurant in Erie, PA. While sweet, it has a really nice tang to it. I've been working on this clone for awhile and think I'm pretty close to the original. I tried it with half sugar and half Splenda, but the Splenda left an odd aftertaste. It also makes a nice dip for fresh veggies, and the youngsters eat their veggies served with this.
Ingredients
- 1 can(s)
- tomato soup, undiluted
- 1 1/2 c
- bland oil like wesson or crisco
- 1 tsp
- kosher salt
- 1 tsp
- freshly cracked black peppercorns
- 1 c
- sugar or half sugar and half splenda, your choice
- 1 Tbsp
- dry mustard
- 3 Tbsp
- finely minced yellow onion
- 1 tsp
- hungarian paprika
- 1 clove
- garlic, minced
- 1 Tbsp
- worcestershire sauce
How to Make DEN DRESSING
- 1Toss everything into a blender and blend for about 20 seconds.
- 2Pour into a screw-top jar and refrigerate until very cold.
- 3Use as a salad dressing or a dip for veggies.
About DEN DRESSING
Course/Dish: Dressings
Other Tag: Quick & Easy
