DEN DRESSING

Name: DEN DRESSING
Prep time: 15 min
Total time: 15 min
Yield: 0
Ingredients: 1 can(s) tomato soup, undiluted; 1 1/2 c bland oil like wesson or crisco; 1 tsp kosher salt; 1 tsp freshly cracked black peppercorns; 1 c sugar or half sugar and half splenda, your choice; 1 Tbsp dry mustard; 3 Tbsp finely minced yellow onion; 1 tsp hungarian paprika; 1 clove garlic, minced; 1 Tbsp worcestershire sauce

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By KAIT H
@KAITI

This is a clone of a sweet salad dressing from the now defunct Den Restaurant in Erie, PA. While sweet, it has a really nice tang to it. I've been working on this clone for awhile and think I'm pretty close to the original. I tried it with half sugar and half Splenda, but the Splenda left an odd aftertaste. It also makes a nice dip for fresh veggies, and the youngsters eat their veggies served with this.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

About 8 on a salad

Prep:

15 Min

Ingredients

1 can(s)

tomato soup, undiluted
1 1/2 c

bland oil like wesson or crisco
1 tsp

kosher salt
1 tsp

freshly cracked black peppercorns
1 c

sugar or half sugar and half splenda, your choice
1 Tbsp

dry mustard
3 Tbsp

finely minced yellow onion
1 tsp

hungarian paprika
1 clove

garlic, minced
1 Tbsp

worcestershire sauce
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How to Make DEN DRESSING

Step-by-Step

Toss everything into a blender and blend for about 20 seconds.
Pour into a screw-top jar and refrigerate until very cold.
Use as a salad dressing or a dip for veggies.

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About DEN DRESSING

Course/Dish: Dressings

Other Tag: Quick & Easy

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