Den Dressing

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This is a clone of a sweet salad dressing from the now defunct Den Restaurant in Erie, PA. While sweet, it has a really nice tang to it. I've been working on this clone for awhile and think I'm pretty close to the original. I tried it with half sugar and half Splenda, but the Splenda left an odd aftertaste. It also makes a nice dip for fresh veggies, and the youngsters eat their veggies served with this.


★★★★★ 1 vote

About 8 on a salad
15 Min


  • 1 can(s)
    tomato soup, undiluted
  • 1 1/2 c
    bland oil like wesson or crisco
  • 1 tsp
    kosher salt
  • 1 tsp
    freshly cracked black peppercorns
  • 1 c
    sugar or half sugar and half splenda, your choice
  • 1 Tbsp
    dry mustard
  • 3 Tbsp
    finely minced yellow onion
  • 1 tsp
    hungarian paprika
  • 1 clove
    garlic, minced
  • 1 Tbsp
    worcestershire sauce



  1. Toss everything into a blender and blend for about 20 seconds.
  2. Pour into a screw-top jar and refrigerate until very cold.
  3. Use as a salad dressing or a dip for veggies.

Printable Recipe Card


Course/Dish: Dressings
Other Tag: Quick & Easy

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