Curried Mango Aioli-Annette's

Annette W.


Made this concoction to go with my Jumbo Lump Crab Cakes. Now we're going to start using it on grilled meats, veggies, burgers and anything else we can come up with. It is gooood!

Recipe and pictures are my own.


★★★★★ 2 votes

makes a little over 1/2 cup
10 Min


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1/4 c
1/4 c
greek yogurt
1 tsp
curry powder
1/2 tsp
garlic powder
1 Tbsp
mango chutney
1/8 tsp
cayenne pepper
scallion, green part only, chopped fine

How to Make Curried Mango Aioli-Annette's


  • 1Mix all ingredients until well incorporated. Let chill so that the flavors have time to fall in love.
  • 2Spoon on top of crab cakes. Enjoy!
  • 3****Can also be used for grilled meats, shrimp, raw or cooked veggies, hamburgers or any ole thing you want.****

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