Curried Mango Aioli-Annette's

Annette W.


Made this concoction to go with my Jumbo Lump Crab Cakes. Now we're going to start using it on grilled meats, veggies, burgers and anything else we can come up with. It is gooood!

Recipe and pictures are my own.


★★★★★ 2 votes

makes a little over 1/2 cup
10 Min


  • 1/4 c
  • 1/4 c
    greek yogurt
  • 1 tsp
    curry powder
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    mango chutney
  • 1/8 tsp
    cayenne pepper
  • 1
    scallion, green part only, chopped fine

How to Make Curried Mango Aioli-Annette's


  1. Mix all ingredients until well incorporated. Let chill so that the flavors have time to fall in love.
  2. Spoon on top of crab cakes. Enjoy!
  3. ****Can also be used for grilled meats, shrimp, raw or cooked veggies, hamburgers or any ole thing you want.****

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About Curried Mango Aioli-Annette's

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