CRYSTAL CLEAR DRESSING 1949 Recipe

1
Jewel Hall

By
@0124

My precious 91 year old friend Katherine and her sisters have saved their favorite recipes for years.This is one they make over and over again since the 1949 June issue of Better Homes and Gardens. I was a young child when she and her sisters began making this recipe. They have used it since on salads and shredded cabbage slaw. It is delicious to use on a salad then add your favorite salad dressing. Wonderful on slaw. Enjoy in Katherine's honor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
several times
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2/3 c
    vinegar (she uses white)
  • 6 Tbsp
    sugar, or more to taste
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 1/2 c
    salad oil
  • 1 1/2 tsp
    onion juice

How to Make CRYSTAL CLEAR DRESSING 1949 Recipe

Step-by-Step

  1. Combine sugar with mustard and mix well, add salt. Mix well in blender. Place in medium / small sauce pan over medium high heat until it begins to boil, boil one minute. COOL.
  2. Stir in salad oil and onion juice. Pour into shaker bottles about 1/2 pint size. Keep in refrigerator. Shake well with top on before shaking on salad or slaw. ENJOY

Printable Recipe Card

About CRYSTAL CLEAR DRESSING 1949 Recipe

Course/Dish: Dressings
Other Tag: Quick & Easy



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