crystal clear dressing 1949 recipe

Name: CRYSTAL CLEAR DRESSING 1949 Recipe
Prep time: 15 min
Cook time: 10 min
Ingredients: 2/3 cup(s) vinegar (she uses white); 6 tablespoon(s) sugar, or more to taste; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1/2 cup(s) salad oil; 1 1/2 teaspoon(s) onion juice

(1 RATING)

130 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Sep 16, 2011

My precious 91 year old friend Katherine and her sisters have saved their favorite recipes for years.This is one they make over and over again since the 1949 June issue of Better Homes and Gardens. I was a young child when she and her sisters began making this recipe. They have used it since on salads and shredded cabbage slaw. It is delicious to use on a salad then add your favorite salad dressing. Wonderful on slaw. Enjoy in Katherine's honor.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield several times

Ingredients

2/3 cup vinegar (she uses white)
6 tablespoons sugar, or more to taste
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup salad oil
1 1/2 teaspoons onion juice

How To Make crystal clear dressing 1949 recipe

Step 1

Combine sugar with mustard and mix well, add salt. Mix well in blender. Place in medium / small sauce pan over medium high heat until it begins to boil, boil one minute. COOL.

Step 2

Stir in salad oil and onion juice. Pour into shaker bottles about 1/2 pint size. Keep in refrigerator. Shake well with top on before shaking on salad or slaw. ENJOY
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