creole tomato salad

Name: Creole Tomato Salad
Prep time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) roma tomatoes; 1 - onions, vidalia, peeled; 1/4 teaspoon(s) sea salt; 2 teaspoon(s) chives, bunch; 4 teaspoon(s) olive oil, extra virgin; 4 teaspoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 1 teaspoon(s) garlic, minced; 1 - fresh thyme sprig

(1 RATING)

21 Pinches 4 Photos

Sheri Raleigh-Yearby

Waco, TX

Updated on Sep 25, 2015

Beautiful and refreshing lagniappe to any lunch or dinner menu!

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Creole Tomato Salad with Roma Tomatoes Sweet Onion and Thyme.

prep time 20 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 pound roma tomatoes
1 - onions, vidalia, peeled
1/4 teaspoon sea salt
2 teaspoons chives, bunch
4 teaspoons olive oil, extra virgin
4 teaspoons red wine vinegar
1 teaspoon dijon mustard
1 teaspoon garlic, minced
1 - fresh thyme sprig

How To Make creole tomato salad

Step 1

To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with thyme and chives

Step 2

To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
Step 3

Drizzle vinaigrette over salad, and serve at room temperature.
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