Creole Tomato Salad

4
Sheri Raleigh-Yearby

By
@ChefSheShe

Beautiful and refreshing lagniappe to any lunch or dinner menu!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 lb
roma tomatoes
1
onions, vidalia, peeled
1/4 tsp
sea salt
2 tsp
chives, bunch
4 tsp
olive oil, extra virgin
4 tsp
red wine vinegar
1 tsp
dijon mustard
1 tsp
garlic, minced
1
fresh thyme sprig

How to Make Creole Tomato Salad

Step-by-Step

  • 1To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with thyme and chives
  • 2To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
  • 3Drizzle vinaigrette over salad, and serve at room temperature.

Printable Recipe Card

About Creole Tomato Salad

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian