Beautiful and refreshing lagniappe to any lunch or dinner menu!
prep time20 Min
methodNo-Cook or Other
Ingredients For creole tomato salad
onions, vidalia, peeled
olive oil, extra virgin
red wine vinegar
fresh thyme sprig
How To Make creole tomato salad
To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with thyme and chives
To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
Drizzle vinaigrette over salad, and serve at room temperature.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!