Creole Remoulade Dressing

Creole Remoulade Dressing Recipe

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carol benoit


This is a variation of a recipe from one of my favorite restaurants. Everyone really loves it! That's why I make a big batch and share! Everyone loves to dip seafood and it's great with salads.

★★★★★ 1 vote
Yield 6 cups (big batch)
30 Min


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1 qt
1/3 c
1/3 c
creole mustard
4 Tbsp
finely minced garlic
2/3 c
finely chopped onions
2/3 c
finely chopped celery
2 tsp
finely chopped parsley
1 tsp

How to Make Creole Remoulade Dressing


  • 1Combine all ingredients and stir gently to mix.
  • 2Keep refrigerated in tightly closed container or bottle.
  • 3Note: Great as a dip for fried or boiled seafood or use as salad dressing!

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About Creole Remoulade Dressing

Course/Dish: Dips, Dressings

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