creole remoulade dressing

★★★★★ 1
By carol benoit
from Morgan City, LA

This is a variation of a recipe from one of my favorite restaurants. Everyone really loves it! That's why I make a big batch and share! Everyone loves to dip seafood and it's great with salads.

★★★★★ 1
serves Yield 6 cups (big batch)
prep time 30 Min

Ingredients For creole remoulade dressing

  • 1 qt
    mayonnaise
  • 1/3 c
    horseradish
  • 1/3 c
    creole mustard
  • 4 Tbsp
    finely minced garlic
  • 2/3 c
    finely chopped onions
  • 2/3 c
    finely chopped celery
  • 2 tsp
    finely chopped parsley
  • 1 tsp
    paprika

How To Make creole remoulade dressing

  • 1
    Combine all ingredients and stir gently to mix.
  • 2
    Keep refrigerated in tightly closed container or bottle.
  • 3
    Note: Great as a dip for fried or boiled seafood or use as salad dressing!

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