Creole Remoulade Dressing

Creole Remoulade Dressing

No Photo

Have you made this?

 Share your own photo!

carol benoit

By
@cajuncooker1948

This is a variation of a recipe from one of my favorite restaurants. Everyone really loves it! That's why I make a big batch and share! Everyone loves to dip seafood and it's great with salads.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield 6 cups (big batch)
Prep:
30 Min

Ingredients

  • 1 qt
    mayonnaise
  • 1/3 c
    horseradish
  • 1/3 c
    creole mustard
  • 4 Tbsp
    finely minced garlic
  • 2/3 c
    finely chopped onions
  • 2/3 c
    finely chopped celery
  • 2 tsp
    finely chopped parsley
  • 1 tsp
    paprika

How to Make Creole Remoulade Dressing

Step-by-Step

  1. Combine all ingredients and stir gently to mix.
  2. Keep refrigerated in tightly closed container or bottle.
  3. Note: Great as a dip for fried or boiled seafood or use as salad dressing!

Printable Recipe Card

About Creole Remoulade Dressing

Course/Dish: Dips Dressings



Show 1 Comment & Review

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]