creole remoulade dressing

Name: Creole Remoulade Dressing
Prep time: 30 min
Ingredients: 1 quart(s) mayonnaise; 1/3 cup(s) horseradish; 1/3 cup(s) creole mustard; 4 tablespoon(s) finely minced garlic; 2/3 cup(s) finely chopped onions; 2/3 cup(s) finely chopped celery; 2 teaspoon(s) finely chopped parsley; 1 teaspoon(s) paprika

(1 RATING)

36 Pinches

carol benoit

Morgan City, LA

Updated on Feb 22, 2012

This is a variation of a recipe from one of my favorite restaurants. Everyone really loves it! That's why I make a big batch and share! Everyone loves to dip seafood and it's great with salads.

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prep time 30 Min

cook time

method ---

yield Yield 6 cups (big batch)

Ingredients

1 quart mayonnaise
1/3 cup horseradish
1/3 cup creole mustard
4 tablespoons finely minced garlic
2/3 cup finely chopped onions
2/3 cup finely chopped celery
2 teaspoons finely chopped parsley
1 teaspoon paprika

How To Make creole remoulade dressing

Step 1

Combine all ingredients and stir gently to mix.

Step 2

Keep refrigerated in tightly closed container or bottle.
Step 3

Note: Great as a dip for fried or boiled seafood or use as salad dressing!
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