Real Recipes From Real Home Cooks ®

creamy ranch dressing

(3 ratings)
Recipe by
Cathy LaFay
Cape Coral, FL

Great as a salad dressing or topping for baked potatoes.

(3 ratings)
yield serving(s)
method No-Cook or Other

Ingredients For creamy ranch dressing

  • 3/4 c
  • 1/2 c
  • 2 Tbsp
    fresh parsley finely chopped
  • 1 Tbsp
    fresh lemon juice
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    dried dill
  • 1/4 tsp
    salt and pepper

How To Make creamy ranch dressing

  • 1
    Make the dressing in a medium bowl. Use a wire whisk to combine the mayonnaise and buttermilk.
  • 2
    Stir in parsley, lemon juice, mustard, dill, salt and pepper.
  • 3
    Cover and refridgerate at least 1 hour (better when it sits overnight)
  • 4
    Store refrigerated in an airtight container for up to 5 days.
  • 5
    Per Tablespoon: protein: 3 g/fat 6g/carbs 5g/fiber 1g/sodium 67mg/cholesterol 4.3mg/calories 52