How to Make Creamy Ranch Dressing
- Make the dressing in a medium bowl. Use a wire whisk to combine the mayonnaise and buttermilk.
- Stir in parsley, lemon juice, mustard, dill, salt and pepper.
- Cover and refridgerate at least 1 hour (better when it sits overnight)
- Store refrigerated in an airtight container for up to 5 days.
- Per Tablespoon: protein: 3 g/fat 6g/carbs 5g/fiber 1g/sodium 67mg/cholesterol 4.3mg/calories 52