Creamy Ranch Dressing

Creamy Ranch Dressing Recipe

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Cathy LaFay

By
@CathyCat67

Great as a salad dressing or topping for baked potatoes.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 1 1/2 cups
Method:
No-Cook or Other

Ingredients

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3/4 c
mayonnaise
1/2 c
buttermilk
2 Tbsp
fresh parsley finely chopped
1 Tbsp
fresh lemon juice
1/2 tsp
dry mustard
1/4 tsp
dried dill
1/4 tsp
salt and pepper

How to Make Creamy Ranch Dressing

Step-by-Step

  • 1Make the dressing in a medium bowl. Use a wire whisk to combine the mayonnaise and buttermilk.
  • 2Stir in parsley, lemon juice, mustard, dill, salt and pepper.
  • 3Cover and refridgerate at least 1 hour (better when it sits overnight)
  • 4Store refrigerated in an airtight container for up to 5 days.
  • 5Per Tablespoon: protein: 3 g/fat 6g/carbs 5g/fiber 1g/sodium 67mg/cholesterol 4.3mg/calories 52

Printable Recipe Card

About Creamy Ranch Dressing

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #ranch




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