fresh parsley finely chopped
How to Make Creamy Ranch Dressing
1Make the dressing in a medium bowl. Use a wire whisk to combine the mayonnaise and buttermilk.
2Stir in parsley, lemon juice, mustard, dill, salt and pepper.
3Cover and refridgerate at least 1 hour (better when it sits overnight)
4Store refrigerated in an airtight container for up to 5 days.
5Per Tablespoon: protein: 3 g/fat 6g/carbs 5g/fiber 1g/sodium 67mg/cholesterol 4.3mg/calories 52
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About Creamy Ranch Dressing