Creamy Ranch Dressing

Creamy Ranch Dressing

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Cathy LaFay


Great as a salad dressing or topping for baked potatoes.


★★★★★ 3 votes

Makes 1 1/2 cups
No-Cook or Other


  • 3/4 c
  • 1/2 c
  • 2 Tbsp
    fresh parsley finely chopped
  • 1 Tbsp
    fresh lemon juice
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    dried dill
  • 1/4 tsp
    salt and pepper

How to Make Creamy Ranch Dressing


  1. Make the dressing in a medium bowl. Use a wire whisk to combine the mayonnaise and buttermilk.
  2. Stir in parsley, lemon juice, mustard, dill, salt and pepper.
  3. Cover and refridgerate at least 1 hour (better when it sits overnight)
  4. Store refrigerated in an airtight container for up to 5 days.
  5. Per Tablespoon: protein: 3 g/fat 6g/carbs 5g/fiber 1g/sodium 67mg/cholesterol 4.3mg/calories 52

Printable Recipe Card

About Creamy Ranch Dressing

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #ranch

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