creamy ranch dressing

Name: Creamy Ranch Dressing
Cuisine: American
Ingredients: 3/4 cup(s) mayonnaise; 1/2 cup(s) buttermilk; 2 tablespoon(s) fresh parsley finely chopped; 1 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) dried dill; 1/4 teaspoon(s) salt and pepper

(3 RATINGS)

54 Pinches

Cathy LaFay

Cape Coral, FL

Updated on Nov 9, 2011

Great as a salad dressing or topping for baked potatoes.

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prep time

cook time

method No-Cook or Other

yield Makes 1 1/2 cups

Ingredients

3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons fresh parsley finely chopped
1 tablespoon fresh lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon dried dill
1/4 teaspoon salt and pepper

How To Make creamy ranch dressing

Step 1

Make the dressing in a medium bowl. Use a wire whisk to combine the mayonnaise and buttermilk.

Step 2

Stir in parsley, lemon juice, mustard, dill, salt and pepper.
Step 3

Cover and refridgerate at least 1 hour (better when it sits overnight)
Step 4

Store refrigerated in an airtight container for up to 5 days.
Step 5

Per Tablespoon: protein: 3 g/fat 6g/carbs 5g/fiber 1g/sodium 67mg/cholesterol 4.3mg/calories 52
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