creamy queso anejo dressing (aderezo cremoso con queso anejo)

Name: Creamy Queso Anejo Dressing (Aderezo Cremoso con Queso Anejo)
Prep time: 20 min
Ingredients: 3/4 cup(s) vegetable oil, olive oil or a mixture of the two; 1/4 cup(s) rice vinegar; 3 tablespoon(s) mayonnaise; 3 tablespoon(s) grated mexican queso anejo, romano or parmesan; 1 teaspoon(s) salt (scant tsp)

(1 RATING)

35 Pinches

Candy Ayers

St. Paul, MN

Updated on Jul 24, 2010

This dressing is wonderful served over a bed of lettuce with sliced tomatoes and avocados. I found it while watching Rick Bayless' One Plate at a Time.

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prep time 20 Min

cook time

method ---

yield Makes about 1 1/4 cups

Ingredients

3/4 cup vegetable oil, olive oil or a mixture of the two
1/4 cup rice vinegar
3 tablespoons mayonnaise
3 tablespoons grated mexican queso anejo, romano or parmesan
1 teaspoon salt (scant tsp)

How To Make creamy queso anejo dressing (aderezo cremoso con queso anejo)

Step 1

Combine all ingredients in a blender jar and blend until smooth. Taste and season highly with additional salt, if necessary.

Step 2

Pour into a jar with a secure lid and refrigerate until ready to use. Shake well immediately before use.
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