Creamy Gorgonzola Dipping Sauce

Creamy Gorgonzola Dipping Sauce

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Deb Lund

By
@luv2cookDeb

This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper than Gorgonzola , so the flavor will be more intense. For very mild cheese flavor you could try some crumbled feta. It is delicious no matter what crumbly cheese you try.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    mayonaise or low fat mayonaise (not mracle whip)
  • 1/2 c
    low fat sour cream. no fat has too much sugar.
  • 2 Tbsp
    white wine vinegar
  • 1/2 tsp
    onion powder
  • 1/2 c
    crumbled gorgonzola cheese
  • pinch
    of salt (optional)

How to Make Creamy Gorgonzola Dipping Sauce

Step-by-Step

  1. Mix together with a whisk and serve

Printable Recipe Card

About Creamy Gorgonzola Dipping Sauce

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese #sauce



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