creamy gorgonzola dipping sauce
(1 RATING)
This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper than Gorgonzola , so the flavor will be more intense. For very mild cheese flavor you could try some crumbled feta. It is delicious no matter what crumbly cheese you try.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1/2 cup mayonaise or low fat mayonaise (not mracle whip)
- 1/2 cup low fat sour cream. no fat has too much sugar.
- 2 tablespoons white wine vinegar
- 1/2 teaspoon onion powder
- 1/2 cup crumbled gorgonzola cheese
- pinch of salt (optional)
How To Make creamy gorgonzola dipping sauce
-
Step 1Mix together with a whisk and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Dressings
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#sauce
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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