creamy french dressing
(1 RATING)
Creamy, thick, clings to greens and only has 15 calories per tablespoon!
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prep time
cook time
method
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yield
Makes about 2 1/2 cups
Ingredients
- 2 tablespoons cornstarch
- 1 tablespoon salt
- 4 1/2 teaspoons paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper, i prefer white
- 1 clove garlic, crushed
- 1/2 cup red wine vinegar
- 1/4 cup salad oil
How To Make creamy french dressing
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Step 1In 1-quart saucepan, stir all ingredients with 2 cups water until well mixed. Over medium heat, cook, stirring frequently until mixture is boiling and slightly thickened.
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Step 2Cover and refrigerate to chill. Shake well before using. (Best if used within a week.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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