Creamy French Dressing

Creamy French Dressing Recipe

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Jacki Allen


Creamy, thick, clings to greens and only has 15 calories per tablespoon!


★★★★★ 1 vote

Makes about 2 1/2 cups


  • 2 Tbsp
  • 1 Tbsp
  • 4 1/2 tsp
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    pepper, i prefer white
  • 1 clove
    garlic, crushed
  • 1/2 c
    red wine vinegar
  • 1/4 c
    salad oil

How to Make Creamy French Dressing


  1. In 1-quart saucepan, stir all ingredients with 2 cups water until well mixed. Over medium heat, cook, stirring frequently until mixture is boiling and slightly thickened.
  2. Cover and refrigerate to chill. Shake well before using. (Best if used within a week.)

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About Creamy French Dressing

Course/Dish: Dressings

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