Creamy, thick, clings to greens and only has 15 calories per tablespoon!
servesMakes about 2 1/2 cups
4 1/2 tsp
pepper, i prefer white
red wine vinegar
How To Make
In 1-quart saucepan, stir all ingredients with 2 cups water until well mixed. Over medium heat, cook, stirring frequently until mixture is boiling and slightly thickened.
Cover and refrigerate to chill. Shake well before using. (Best if used within a week.)
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