creamy dijon vinaigrette

Name: Creamy Dijon Vinaigrette
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1/4 cup(s) red wine vinegar or white wine vinegar; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) honey; 1/2 teaspoon(s) kosher salt; 1/2 - garlic clove; 1/2 cup(s) vegetable oil; 2 tablespoon(s) extra virgin olive oil; - freshly ground black pepper

(1 RATING)

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 25, 2015

Sounds great.

Rate

prep time 15 Min

cook time

method Blend

yield 3 /4 cup

Ingredients

1/4 cup red wine vinegar or white wine vinegar
1 tablespoon dijon mustard
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 - garlic clove
1/2 cup vegetable oil
2 tablespoons extra virgin olive oil
- freshly ground black pepper

How To Make creamy dijon vinaigrette

Step 1

Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine.

Step 2

With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
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