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Creamy Corn & Zucchini

Kimmi Knippel (Sweet_Memories)


Mmmmmmm sounds yummy!


★★★★★ 1 vote

25 Min


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3/4 bottle
zesty italian dressing
1 pkg
corn kernels, frozen
1 medium
zucchini, chopped
1 large
vidalia onion, chopped
2 c
mexican blend shredded cheese with cream cheese
1 c
sour cream, light
6 - 8 slice
bacon, cooked crisp & crumbled
1 tsp
cilantro, dried

How to Make Creamy Corn & Zucchini


  • 1Heat dressing in skillet on medium high heat. Add vegetables; cook & stir 8 - 10 minutes or until crisp tender. Remove from heat.
  • 2Stir in cheese & sour cream; cook on medium heat 3 -5 minutes or until cheese is melted & mixture is heated though, stirring.
  • 3Top with bacon & cilantro.

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