Creamy Caesar Dressing

Name: Creamy Caesar Dressing
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 clove elephant garlic; 5 anchovy filets, stuffed with capers; 3/4 c mayonnaise, light; 3 Tbsp parmesan cheese (more if you like); 1 tsp worchestershire sauce; 1 tsp dijon mustard; 1/2 lemon, juiced; 3-4 Tbsp olive oil, light; salt and pepper to taste

By Leigh Culver
@TraegerMomma

I searched this site for a dressing but could not find something that really stood out. So I found a recipe and tweeked it a bit. It's kind of thick but once you shake it with salad, it works out great. I served this with garlic bread instead of croutons.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Method:

Blend

Ingredients

1 clove

elephant garlic
5

anchovy filets, stuffed with capers
3/4 c

mayonnaise, light
3 Tbsp

parmesan cheese (more if you like)
1 tsp

worchestershire sauce
1 tsp

dijon mustard
1/2

lemon, juiced
3-4 Tbsp

olive oil, light
·

salt and pepper to taste
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How to Make Creamy Caesar Dressing

Step-by-Step

In a mini processor, chop garlic and anchovies together. Add some of the oil in the anchovy container to the mixture. It'll look a bit pureed.
In a medium sized bowl, mix the anchovy mixture with the mayonnaise and all of the remaining ingredients.
Let sit in the refrigerator for an hour or so. The longer it sits, the stronger it gets.

Printable Recipe Card

About Creamy Caesar Dressing

Course/Dish: Lettuce Salads Dressings

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #caesar #dressing #salad

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