I searched this site for a dressing but could not find something that really stood out. So I found a recipe and tweeked it a bit. It's kind of thick but once you shake it with salad, it works out great. I served this with garlic bread instead of croutons.
prep time30 Min
Ingredients For creamy caesar dressing
anchovy filets, stuffed with capers
parmesan cheese (more if you like)
olive oil, light
salt and pepper to taste
How To Make creamy caesar dressing
In a mini processor, chop garlic and anchovies together. Add some of the oil in the anchovy container to the mixture. It'll look a bit pureed.
In a medium sized bowl, mix the anchovy mixture with the mayonnaise and all of the remaining ingredients.
Let sit in the refrigerator for an hour or so. The longer it sits, the stronger it gets.
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