creamy caesar dressing

Name: Creamy Caesar Dressing
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 clove(s) elephant garlic; 5 - anchovy filets, stuffed with capers; 3/4 cup(s) mayonnaise, light; 3 tablespoon(s) parmesan cheese (more if you like); 1 teaspoon(s) worchestershire sauce; 1 teaspoon(s) dijon mustard; 1/2 - lemon, juiced; 3-4 tablespoon(s) olive oil, light; - salt and pepper to taste

(1 RATING)

61 Pinches 4 Photos

Leigh Culver

Dallas, TX

Updated on Jun 14, 2013

I searched this site for a dressing but could not find something that really stood out. So I found a recipe and tweeked it a bit. It's kind of thick but once you shake it with salad, it works out great. I served this with garlic bread instead of croutons.

Rate

prep time 30 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

1 clove elephant garlic
5 - anchovy filets, stuffed with capers
3/4 cup mayonnaise, light
3 tablespoons parmesan cheese (more if you like)
1 teaspoon worchestershire sauce
1 teaspoon dijon mustard
1/2 - lemon, juiced
3-4 tablespoons olive oil, light
- salt and pepper to taste

How To Make creamy caesar dressing

Step 1

In a mini processor, chop garlic and anchovies together. Add some of the oil in the anchovy container to the mixture. It'll look a bit pureed.

Step 2

In a medium sized bowl, mix the anchovy mixture with the mayonnaise and all of the remaining ingredients.
Step 3

Let sit in the refrigerator for an hour or so. The longer it sits, the stronger it gets.
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