creamy basil salad dressing

Name: Creamy Basil Salad Dressing
Cuisine: American
Ingredients: 1 clove(s) garlic, minced; 2 tablespoon(s) fresh parsley, chopped; 1/4 cup(s) white wine vinegar; 2 tablespoon(s) dijon mustard; 1 egg; 2/3 cup(s) neutral oil (grapeseed, canola, sunflower); 6 tablespoon(s) fresh basil, minced; 1 dash(es) sugar; kosher salt, to taste; freshly ground black pepper, to taste

1 Pinch

Lori L (JostLori)

San Diego

Updated on Mar 13, 2022

This makes about a cup of dressing. If you're not comfortable using a raw egg, you can use a pasteurized egg product, found near the eggs at the grocery.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

1 clove garlic, minced
2 tablespoons fresh parsley, chopped
1/4 cup white wine vinegar
2 tablespoons dijon mustard
1 egg
2/3 cup neutral oil (grapeseed, canola, sunflower)
6 tablespoons fresh basil, minced
1 dash sugar
kosher salt, to taste
freshly ground black pepper, to taste

How To Make creamy basil salad dressing

Step 1

Place the garlic, parsley, vinegar, mustard and egg in a small food processor (Bullet-type). Blend well.

Step 2

Add the oil. Process until thick and smooth.
Step 3

Add the basil, sugar, salt and pepper. Process briefly until blended. Taste. Adjust seasonings if necessary.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes