Cranberry Vinegar

Kathie Carr


Have leftover cranberries from Christmas? This is a great way to use them up. And its just a good flavored vinegar year round. Nice for gift giving.

A friend gave me this recipe.


★★★★★ 1 vote

15 Min


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1/2 c
dried cranberries
2 Tbsp
3/4 c
3/4 c
champagne vinegar
pinch of salt

How to Make Cranberry Vinegar


  • 1In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil.Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed. Strain out solids. Pour into an airtight container and keep at room temperature.
  • 2Use for salad dressings and marinades.

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About Cranberry Vinegar

Course/Dish: Marinades, Dressings

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