Cranberry Vinegar

1
Kathie Carr

By
@kathiecc

Have leftover cranberries from Christmas? This is a great way to use them up. And its just a good flavored vinegar year round. Nice for gift giving.

A friend gave me this recipe.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

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1/2 c
dried cranberries
2 Tbsp
sugar
3/4 c
water
3/4 c
champagne vinegar
1
pinch of salt

How to Make Cranberry Vinegar

Step-by-Step

  • 1In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil.Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed. Strain out solids. Pour into an airtight container and keep at room temperature.
  • 2Use for salad dressings and marinades.

Printable Recipe Card

About Cranberry Vinegar

Course/Dish: Marinades, Dressings




Show 2 Comments & Reviews

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