cranberry vinegar
(1 rating)
Have leftover cranberries from Christmas? This is a great way to use them up. And its just a good flavored vinegar year round. Nice for gift giving. A friend gave me this recipe.
(1 rating)
prep time
15 Min
Ingredients For cranberry vinegar
-
1/2 cdried cranberries
-
2 Tbspsugar
-
3/4 cwater
-
3/4 cchampagne vinegar
-
1pinch of salt
How To Make cranberry vinegar
-
1In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil.Reduce the heat to medium-low and simmer for 5 minutes. Transfer to a bowl and let cool. In a blender, puree the ingredients on high speed. Strain out solids. Pour into an airtight container and keep at room temperature.
-
2Use for salad dressings and marinades.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT